Core Insights - The 2026 edition of World Class India by Diageo showcases the strongest representation from Tier 2 cities, with Pune leading the list and other cities like Kochi, Coimbatore, Trivandrum, Indore, and Dehradun also well represented alongside metropolitan areas [1][3] - The competition highlights a growing confidence among bartenders, driven by sustained investment in education and skill-building, with a notable increase in female participation, now at 14% of the total shortlisted [1][3][6] Geographic Representation - The Top 100 features a diverse geographic spread, with the West leading with 27 bartenders, followed by the South with 22, North with 20, and East with 11; Sri Lanka and Nepal each contribute 10 bartenders [3] - This year marks the highest number of women bartenders in the platform's history, reflecting a year-on-year growth supported by initiatives like Diageo's 'Our Hive' [3][6] Bartending Trends - Bartenders are reinterpreting classic cocktails, with Sours being the most common starting point, followed by Highballs, Old Fashioneds, and Rob Roy-style cocktails [4][5] - Local ingredients and culinary approaches are increasingly influencing bartending techniques, showcasing a blend of classic structure with expressive flavors [2][4] Ingredients and Flavors - Key ingredients highlighted in the submissions include Banana, Jaggery, Toasted Rice, and Mushroom, with a focus on sweeteners, spices, and herbal elements [1][5][6] - Regional flavor preferences include Sours in North India, Highballs in South and East India, Rob Roy-style cocktails in West India, and Old Fashioneds in Sri Lanka [5][6] Upcoming Events - The Top 100 bartenders will compete in four Regional Finals, narrowing down to the Top 16, with World Class Cocktail Festivals scheduled in Mumbai and Gurgaon in February and March [7][12] - The ultimate goal is to crown one bartender as India's World Class Champion, who will represent the region at the Global Finals in September 2026 [8]