Core Insights - The 11th Winter Fishing Season at Wolong Lake in Shenyang opened on January 24, 2026, attracting over 100,000 visitors for a cultural and tourism celebration that combines heritage, sports, and technology [1][2]. Group 1: Event Overview - The Winter Fishing Season is part of the "Winter Snow, Warm Sunshine - Meet in Shenyang" 2025-2026 Winter Tour Program, focusing on the "nabo" fishing and hunting culture from the Liao and Jin dynasties [2]. - The event features six key pillars, including intangible cultural heritage, ice-and-snow sports, and theatrical performances, creating unique cultural tourism experiences [2]. Group 2: Visitor Experience - Performers in Liao-dynasty costumes recreated ancient fishing traditions, while interactive installations encouraged visitor engagement with traditional culture [3]. - The event has integrated themes of "koi" and "horses" into visual designs and activities, creating a playful atmosphere throughout Kangping County [4]. Group 3: Activities and Attractions - A variety of ice-and-snow programs are available, including snowmobiles, ice sleds, and snow bicycles, which have become popular among visitors [4][5]. - The event features a lineup of sports competitions such as an ice lake crossing race, Northeast Asia International Ice Dragon Boat Race, and speed skating, aimed at balancing professionalism with entertainment [6]. Group 4: Culinary Offerings - Culinary attractions include the "So Many Fish" market and the second "Frying Festival," showcasing local specialties like Hanfu apples and organic selenium-rich fish, enhancing the overall visitor experience [7].

Core Insights - MDJM LTD has appointed Chef Vincent Farley to lead culinary development at Robin Hill Hotel, aiming to enhance the guest experience through a combination of heritage hospitality, fine dining, and cultural tourism [1][4] - The company plans to launch a French culture-inspired restaurant at Robin Hill Hotel to meet local demand for elevated dining options and to complement seasonal tourism [3][5] - MDJM is focused on transforming historical properties into cultural hubs, integrating modern technology with historical value, and expanding its operations in the UK [5] Company Strategy - The appointment of Chef Vincent is part of MDJM's broader strategy to create a premier cultural destination that drives long-term asset growth and enhances revenue streams [1][4] - The company aims to position Robin Hill Hotel as a destination that unites heritage, hospitality, and cultural programming, thereby increasing its appeal and commercial value [3][4] - MDJM is developing projects like Fernie Castle and Robin Hill Property into multifunctional cultural venues featuring fine dining, hospitality services, and cultural exchange events [5] Leadership and Expertise - Chef Vincent Farley brings over 30 years of experience in culinary and hospitality management, with a strong background in large-scale food service and team leadership [2] - His role will include overseeing culinary operations, menu development, team recruitment, and food service management at Robin Hill Hotel [2][3] - The leadership of Chef Vincent is expected to play a crucial role in advancing MDJM's vision for cultural tourism and enhancing the overall guest experience [4]