This is Shia, a fine dining Korean restaurant in Washington DC. Like at other fancy restaurants, the plates here are full of little details. Except here, all of this is done without using any plastic tools.So our our goal in year one was to eliminate plastic inside the four walls of the restaurant, what we can control. And then our phase two next year will be to see how we can reduce plastics in our distribution system. Lee, she a chef has appeared in Iron Chef and won a James Spear award for this book.When ...