Core Viewpoint - The article highlights the upcoming Shenzhen Food Expo, where the Shantou food delegation will showcase a variety of traditional and innovative local delicacies, emphasizing the blend of heritage and modernity in Shantou's culinary offerings [4][5][6]. Group 1: Event Overview - The Shenzhen Food Expo will take place from October 22 to 24, 2025, at the Shenzhen Convention Center [4]. - The Shantou delegation will feature multiple local food enterprises, presenting a feast that includes both time-honored "old brands" and innovative new brands [5][6]. Group 2: Traditional Delicacies - Shantou's traditional pastries carry the memories and warmth of the local culture, with the Zhelang Yuyiyi Ma Zai cake being a notable example, known for its golden color and soft texture [9][14]. - The Zhelang Yuyiyi Ma Zai cake has evolved from a small market shop to a significant project under the "one village, one product" initiative, maintaining its authentic flavor while introducing innovative tastes like seaweed and scallion [11][12]. Group 3: Signature Dishes - The Guizhu Garden Agricultural Development Company will showcase its signature beef balls, made through 15 meticulous processes, ensuring a juicy and flavorful experience for attendees [24][25]. - The company will also present a variety of other products, including cuttlefish balls, shrimp balls, pork tripe balls, and vegetable balls, highlighting the diverse flavors of Shantou's culinary scene [26][28]. Group 4: Innovative Beverages - Shantou's culinary innovation is exemplified by the Shantou Nanguo Agricultural Company, which will introduce "Shan Shan Jin" oil olive juice, utilizing HPP technology to create modern beverages from local fruits [35][36]. - The unique taste profile of the oil olive juice includes a brief bitterness followed by a sweet aftertaste, providing a rich sensory experience [38][39]. - The company will also showcase other local fruits like Guangdong fragrant lemons and pomelos, which are becoming essential ingredients in modern tea drinks, reflecting the fusion of local specialties with contemporary food culture [40][41].