Workflow
汕汕金油柑汁
icon
Search documents
三天卖爆食博会!汕尾参展企业大丰收,采购商抢着谈合作
Nan Fang Nong Cun Bao· 2025-10-25 07:35
Core Insights - The 2025 Global High-end Food and Quality Agricultural Products Expo concluded successfully, with the Shantou exhibition group achieving significant results in sales and partnerships [2][4]. Group 1: Sales Performance - Over 50 companies from Shantou showcased seafood, sweet potatoes, rice, and tea, gaining widespread attention and achieving impressive sales figures during the expo [3][4]. - Shantou City Guotai Marine Ranch Development Co., Ltd. reported daily sales exceeding 10,000 yuan from their wild shrimp products, which became a popular item at the event [7][9]. - Shantou City Nanguo Agriculture Co., Ltd. achieved daily sales of over 5,000 yuan for their newly launched "Shanshan Gold" oil citrus juice and yellow skin juice, indicating strong market potential [10][12]. Group 2: Innovative Marketing - Shantou companies employed innovative marketing strategies to enhance brand visibility, such as interactive activities on platforms like Douyin, which attracted many visitors to their booths [17][18]. - The promotional activities led to sustained customer traffic, with significant engagement from attendees who came specifically to sample products [20]. Group 3: Diverse Collaboration Opportunities - The expo facilitated diverse collaboration opportunities for Shantou companies, with Guotai Marine Ranch attracting buyers from various sectors including seafood, condiments, and aquaculture [29]. - Companies like Lufeng Juyun Ecological Agriculture Technology Co., Ltd. connected with clients across multiple channels, including hotels and restaurants, indicating a broadening of their market reach [30][32]. - Luhua Fruit Field Ecological Agriculture Technology Co., Ltd. showcased innovative products like "Oil Citrus Brandy," which drew interest from gift and tea beverage buyers, reflecting a trend towards product innovation [33][35]. Group 4: Regional Branding and Recognition - The unified presentation of the "Shantou Exhibition Group" received positive feedback from participating companies, enhancing brand exposure and regional image [38][40]. - The expo marked a new starting point for "Shantou Flavor" to enter broader markets, showcasing the region's quality products and innovative spirit [41][44].
老字号与新品牌的舌尖碰撞!狂炫汕尾美食,就在深圳食博会
Nan Fang Nong Cun Bao· 2025-10-18 11:35
Core Viewpoint - The article highlights the upcoming Shenzhen Food Expo, where the Shantou food delegation will showcase a variety of traditional and innovative local delicacies, emphasizing the blend of heritage and modernity in Shantou's culinary offerings [4][5][6]. Group 1: Event Overview - The Shenzhen Food Expo will take place from October 22 to 24, 2025, at the Shenzhen Convention Center [4]. - The Shantou delegation will feature multiple local food enterprises, presenting a feast that includes both time-honored "old brands" and innovative new brands [5][6]. Group 2: Traditional Delicacies - Shantou's traditional pastries carry the memories and warmth of the local culture, with the Zhelang Yuyiyi Ma Zai cake being a notable example, known for its golden color and soft texture [9][14]. - The Zhelang Yuyiyi Ma Zai cake has evolved from a small market shop to a significant project under the "one village, one product" initiative, maintaining its authentic flavor while introducing innovative tastes like seaweed and scallion [11][12]. Group 3: Signature Dishes - The Guizhu Garden Agricultural Development Company will showcase its signature beef balls, made through 15 meticulous processes, ensuring a juicy and flavorful experience for attendees [24][25]. - The company will also present a variety of other products, including cuttlefish balls, shrimp balls, pork tripe balls, and vegetable balls, highlighting the diverse flavors of Shantou's culinary scene [26][28]. Group 4: Innovative Beverages - Shantou's culinary innovation is exemplified by the Shantou Nanguo Agricultural Company, which will introduce "Shan Shan Jin" oil olive juice, utilizing HPP technology to create modern beverages from local fruits [35][36]. - The unique taste profile of the oil olive juice includes a brief bitterness followed by a sweet aftertaste, providing a rich sensory experience [38][39]. - The company will also showcase other local fruits like Guangdong fragrant lemons and pomelos, which are becoming essential ingredients in modern tea drinks, reflecting the fusion of local specialties with contemporary food culture [40][41].