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Saudi Arabia enforces new food packaging regulations
Yahoo Finance· 2025-09-24 09:18
Saudi Arabia has introduced new regulations concerning the packaging and labelling of fruits and vegetables sold in public markets. The Ministry of Environment, Water and Agriculture (MEWA) announced these measures on September 18, 2025, aiming to enhance food safety, ensure quality control, and support environmental sustainability. These initiatives align with the Kingdom's Vision 2030 objectives to modernise agricultural practices and improve consumer protection. Labelling requirements for packaged pr ...
广东省清远市市场监督管理局关于2025年第21期(流通环节任务)食品安全监督抽检信息的通告
Summary of Key Points Core Viewpoint - The recent food safety inspection in Qingyuan City revealed that out of 42 food samples tested, 41 were compliant while 1 was found to be non-compliant, highlighting the ongoing efforts to ensure food safety in the region [2]. Group 1: Inspection Results - Qingyuan City Market Supervision Administration conducted inspections on 11 categories of food products, including grain processing products, meat products, and edible agricultural products [2]. - A total of 42 samples were tested, with 41 passing the safety standards, resulting in a compliance rate of approximately 97.6% [2]. - The non-compliant sample was identified as a mango sold by Huijia Store in Xiniu Town, which contained a pesticide residue (pyraclostrobin) exceeding the national food safety standard [3]. Group 2: Actions Taken - The Market Supervision Administration has mandated local regulatory bodies to investigate the non-compliant food and its seller, requiring the removal and recall of the affected products to mitigate risks [2]. - Consumers are advised to purchase food from reliable sources and to check for proper labeling, including production dates and safety certifications [2]. Group 3: Consumer Guidance - The administration encourages consumers to actively participate in food safety supervision and report any harmful food products or illegal activities to the designated complaint hotlines [2].
辽宁省丹东市市场监督管理局关于食品安全监督抽检信息的公告(2025年第5期)
Summary of Key Points Core Viewpoint - The announcement from the Dandong Market Supervision Administration reveals the results of a recent food safety inspection, indicating that out of 53 batches of food tested, 50 were found to be compliant while 3 were deemed non-compliant, highlighting ongoing efforts to ensure food safety in the region [2]. Group 1: Inspection Results - A total of 53 batches of food were tested, with 50 passing and 3 failing the safety standards [2]. - The non-compliant items included 1 batch of catering food and 2 batches of condiments [2]. Group 2: Regulatory Actions - Relevant regulatory authorities have initiated investigations and actions regarding the non-compliant food products [2].
X @BBC News (World)
BBC News (World)· 2025-08-15 08:19
Public Health & Safety - Over 300 individuals in Indonesia fell ill after consuming free school lunches [1]
西藏自治区市场监督管理局关于2025年全区1121批次食品监督抽检结果的通告
Overall Situation - The Tibet Autonomous Region's Market Supervision Administration conducted a food safety inspection of 1,121 batches, with 1,097 passing and 24 failing [1] - The inspection included 304 batches of agricultural products, 249 batches of catering food, 21 batches of starch and starch products, 47 batches of alcoholic beverages, 33 batches of edible oils and fats, and 40 batches of candy products [2] Inspection Results - Agricultural products: 304 batches inspected, 291 passed, 13 failed - Catering food: 249 batches inspected, 244 passed, 5 failed - Starch and starch products: 21 batches inspected, 19 passed, 2 failed - Alcoholic beverages: 47 batches inspected, 46 passed, 1 failed - Edible oils and fats: 33 batches inspected, 31 passed, 2 failed - Candy products: 40 batches inspected, 39 passed, 1 failed - Health food and other categories: 427 batches inspected, all passed [2] Non-compliant Products - Specific products with pesticide residues exceeding limits include: - Green beans, carrots, and leeks with excessive levels of pesticides like thiamethoxam and acetamiprid [3][4][6] - Food products with aluminum residue exceeding limits include: - Various fried foods and potato flour products [3][4] - Other non-compliant products include: - Alcoholic beverages with incorrect alcohol content and edible oils with high peroxide values [4][5] - The Market Supervision Administration has mandated local authorities to take immediate action to address these non-compliant products [7]
南京市江宁区市场监督管理局食品安全监督抽检信息公告(2025年第11期)
Group 1 - The announcement from Jiangning District Market Supervision Administration focuses on food safety supervision and inspection results for 2025 [1][3] - The document includes a list of food products sampled for testing, detailing the names, specifications, and inspection results [3][4] - Various food safety parameters were tested, including residual levels of sulfur dioxide, preservatives, and other harmful substances [3][5] Group 2 - Specific food items tested include seasoning powders, tofu products, and canned goods, with detailed results on compliance with safety standards [3][4] - The inspection results indicate that the tested samples generally met safety standards, highlighting the effectiveness of local food safety regulations [3][4] - The document serves as a public record to enhance transparency and consumer trust in food safety practices within the region [1][3]
You are what you eat; but who decides what’s on your plate? | Dr. Francis Mwanza | TEDxLusaka
TEDx Talks· 2025-08-04 15:02
Food Choices and Health - Food choices are influenced by biology, culture, and personal preferences, especially among women [2][11] - Women's participation in household food decision-making improves dietary diversity and nutritional security, based on a study in Ghana [2] - Taste is a sensory mechanism for absorbing essential nutrients and avoiding toxins [3][4][5] - Hormones like estrogen and testosterone affect taste sensitivity, yet nutritional studies often focus on male subjects [5] Cultural and Societal Influences on Diet - Food is culture, power, and identity, with certain foods sometimes reserved only for men [6][7] - Women often handle food preparation but may not control the menu or food choices [8] - Over-reliance on a single staple like maize can lead to nutritional imbalances and health issues [8][9][10] Food System and Health Concerns - There are concerns about chemicals used in maize production and antibiotics in animal products [9] - Nutritional imbalances from staple-heavy diets can contribute to lifestyle diseases, including cancers [10] - The industry advocates for informed food choices, embracing local and nutritious foods [11]
The Farmer’s Role in Shaping Our Food Future | Laxman Savalkar | TEDxKIS Pune Youth
TEDx Talks· 2025-07-25 16:49
农业及食品行业挑战与机遇 - 食品浪费问题:报告强调了食物浪费是一个长期存在的挑战,尤其是在易腐食品方面 [1][2] - 季节性供需失衡:许多农作物生产受季节影响,导致季节高峰期供应过剩和价格下跌 [2] - 质量标准:出口面临质量标准挑战,如 2010 年印度集装箱因质量问题在欧洲被拒收的事件 [4] 个人经历与行业洞察 - 童年经历:演讲者童年时期对食物浪费和农业问题的观察,激发了他对农业的兴趣和职业追求 [1][2] - 留学经历:在伦敦学习食品安全与质量管理,并获得奖学金,这段经历开阔了视野 [2] - 回国创业:演讲者毕业后回到印度,尽管面临挑战,仍致力于改善家乡农业状况 [4] 商业实践与创新 - 温室实验:通过简易温室实验探索温度控制对作物生长的影响 [2] - 农民合作模式:与 100 名农民合作,成功向欧洲出口 100 个集装箱的农产品,且无一被拒收 [4] - 疫情期间的应对:在 2020 年疫情期间,克服困难,帮助农民销售农产品,并实现公司 50 亿卢比(约合 6000 万美元)的营业额 [4][5] - 产品深加工:公司进入农产品深加工领域,延长产品保质期,并扩大出口 [5] 企业社会责任与价值观 - 农民支持:公司与 3000-4000 名农民合作,为他们提供生计 [5] - 团队建设:公司拥有 2000 名工人以及超过 100 名的团队成员 [5] - 文化传承:将“ अतिथि देवो भव (Atithi Devo Bhava,意为客人如神)”的印度传统价值观融入商业实践,为海外客户提供优质产品和服务 [5]
山东省烟台市食品安全抽检信息通告2025年第八期
Core Points - The Yantai Market Supervision Administration conducted a food safety inspection on 729 samples across 30 categories of food products, resulting in 12 samples failing to meet national food safety standards [3][5][6] Group 1: Food Safety Inspection Results - 12 samples were found non-compliant due to issues such as pesticide residue exceeding limits, excessive use of food additives, and microbial contamination [3][5][7] - Specific non-compliant products included celery with pesticide residue (thiamethoxam) from Yantai Zhenhua Supermarket, which was confirmed after a re-inspection [3][6] - Other non-compliant items included mangoes, yam, green onions, and various other vegetables with pesticide residues exceeding the national standards [7][8] Group 2: Regulatory Actions - The local market supervision authority has mandated the recall and removal of non-compliant products from the market to mitigate risks [5][6] - Businesses found with non-compliant products are required to trace the product flow and implement corrective measures [5][6] Group 3: Consumer Advisory - Consumers are advised to report any non-compliant products they encounter in the market by calling the designated hotline [5]
辽宁省本溪市本溪满族自治县市场监督管理局2025年食品安全监督抽检信息公告
Summary of Key Points Core Viewpoint The announcement from the Benxi Manchu Autonomous County Market Supervision Administration highlights the results of the first batch of food safety supervision and sampling inspections for 2025, revealing that out of 206 batches tested, 197 were qualified while 9 were found to be unqualified. Group 1: Inspection Results - A total of 206 batches of products were inspected, with 197 passing and 9 failing the safety standards [2][3][4] - The unqualified products included various food items, primarily related to the presence of harmful substances such as anionic synthetic detergents and pesticide residues [2][3] Group 2: Details of Unqualified Products - Specific unqualified products included: - Anionic synthetic detergent detected in food items with levels exceeding safety limits, such as 0.042 mg/100 cm² [2] - Pesticide residues like thiamethoxam and chlorpyrifos found in vegetables, with levels of 0.21 mg/kg and 0.15 mg/kg respectively, both exceeding the permissible limits [3][4] - The inspection was conducted by the Liaoning Provincial Food Inspection Institute, ensuring compliance with food safety regulations [2][3] Group 3: Compliance and Regulatory Framework - The announcement is in accordance with the Food Safety Law of the People's Republic of China, emphasizing the importance of food safety and consumer protection [2] - The results serve as a reminder for food producers and suppliers to adhere strictly to safety standards to avoid penalties and ensure public health [2][3]