More than 300 ill in Indonesia after eating free school lunches https://t.co/Hq2gAlJMUg ...

They say you are what you eat or what you eat is what you are. If that's true, then some of us are walking bags of maze meal, chicken skin, or let's admit it, leftover pizza from last night. This age-old saying is so true often than we care to admit regardless of how we look or our lifestyle suggesting so our food choices especially among women aren't just about cravings.They depend on a number of factors including biology, culture or personal choices. I see a number of women in this room who may be indepen ...

农业及食品行业挑战与机遇 - 食品浪费问题：报告强调了食物浪费是一个长期存在的挑战，尤其是在易腐食品方面 [1][2] - 季节性供需失衡：许多农作物生产受季节影响，导致季节高峰期供应过剩和价格下跌 [2] - 质量标准：出口面临质量标准挑战，如 2010 年印度集装箱因质量问题在欧洲被拒收的事件 [4] 个人经历与行业洞察 - 童年经历：演讲者童年时期对食物浪费和农业问题的观察，激发了他对农业的兴趣和职业追求 [1][2] - 留学经历：在伦敦学习食品安全与质量管理，并获得奖学金，这段经历开阔了视野 [2] - 回国创业：演讲者毕业后回到印度，尽管面临挑战，仍致力于改善家乡农业状况 [4] 商业实践与创新 - 温室实验：通过简易温室实验探索温度控制对作物生长的影响 [2] - 农民合作模式：与 100 名农民合作，成功向欧洲出口 100 个集装箱的农产品，且无一被拒收 [4] - 疫情期间的应对：在 2020 年疫情期间，克服困难，帮助农民销售农产品，并实现公司 50 亿卢比（约合 6000 万美元）的营业额 [4][5] - 产品深加工：公司进入农产品深加工领域，延长产品保质期，并扩大出口 [5] 企业社会责任与价值观 - 农民支持：公司与 3000-4000 名农民合作，为他们提供生计 [5] - 团队建设：公司拥有 2000 名工人以及超过 100 名的团队成员 [5] - 文化传承：将“ अतिथि देवो भव (Atithi Devo Bhava，意为客人如神)”的印度传统价值观融入商业实践，为海外客户提供优质产品和服务 [5]

Summary of Key Points Core Viewpoint The announcement from the Benxi Manchu Autonomous County Market Supervision Administration highlights the results of the first batch of food safety supervision and sampling inspections for 2025, revealing that out of 206 batches tested, 197 were qualified while 9 were found to be unqualified. Group 1: Inspection Results - A total of 206 batches of products were inspected, with 197 passing and 9 failing the safety standards [2][3][4] - The unqualified products included various food items, primarily related to the presence of harmful substances such as anionic synthetic detergents and pesticide residues [2][3] Group 2: Details of Unqualified Products - Specific unqualified products included: - Anionic synthetic detergent detected in food items with levels exceeding safety limits, such as 0.042 mg/100 cm² [2] - Pesticide residues like thiamethoxam and chlorpyrifos found in vegetables, with levels of 0.21 mg/kg and 0.15 mg/kg respectively, both exceeding the permissible limits [3][4] - The inspection was conducted by the Liaoning Provincial Food Inspection Institute, ensuring compliance with food safety regulations [2][3] Group 3: Compliance and Regulatory Framework - The announcement is in accordance with the Food Safety Law of the People's Republic of China, emphasizing the importance of food safety and consumer protection [2] - The results serve as a reminder for food producers and suppliers to adhere strictly to safety standards to avoid penalties and ensure public health [2][3]

Group 1 - The Yangqu County Market Supervision Administration conducted a food safety inspection of 133 batches of various food products, including agricultural products, convenience foods, and beverages, among others [1][2] - Out of the 133 batches tested, 131 were found to be compliant with food safety standards, while 2 batches were deemed non-compliant [1][2] - The non-compliant products were processed according to relevant laws and regulations, and consumers were encouraged to report any identified non-compliant food products [1][2] Group 2 - The inspection covered 18 categories of food products, including meat products, dairy products, and snacks [1] - Specific details of the non-compliant products, including the type of contaminants and the testing results, were documented for transparency [2][3] - The inspection was part of a broader initiative to ensure food safety and compliance with national standards in the region [1][2]

Health & Safety - Over 200 children from a Chinese kindergarten exhibited "abnormal" lead levels in their blood [1] Regulatory Compliance & Liability - The elevated lead levels were attributed to the consumption of food provided by the school, which contained painting pigments [1]

Group 1 - A total of 10 batches of food products failed to meet national food safety standards, while 181 batches passed the inspection [2][3] - The announcement was made by the Yue Tang District Market Supervision Administration on July 7, 2025 [2][3] - The inspection results are part of a quarterly county-level supervision and sampling program [2][3] Group 2 - The food products tested include various agricultural products such as peppers, eggplants, and other vegetables [4][5] - Specific details of the non-compliant products, including their production dates and manufacturers, were documented in the announcement [2][3] - The inspection is aimed at ensuring food safety and compliance with national standards [2][3]

Chef's food 'decoration' at Chinese pre-school poisons children https://t.co/C87zzv0CES ...

Summary of Key Points Core Viewpoint - The Urumqi Market Supervision Administration conducted food safety inspections, revealing that out of 147 batches of catering food, 141 were qualified while 6 were not. For agricultural products, 287 out of 292 batches were qualified, with 5 failing the tests. The main issues identified were pesticide residues and food additives [3]. Group 1: Inspection Results - A total of 147 batches of catering food were inspected, with 141 passing and 6 failing [3]. - For agricultural products, 292 batches were tested, with 287 passing and 5 failing [3]. - The primary non-compliance issues were related to pesticide residues and food additives [3]. Group 2: Actions Taken - The Urumqi Market Supervision Administration has instructed relevant district market supervision departments to take immediate action to address the non-compliant products, including product recalls and risk control measures [3]. - Violations will be dealt with strictly according to the law, and the results of risk control measures will be made public [3]. Group 3: Consumer Advisory - Consumers are advised to report any non-compliant products found in the market by calling the food safety complaint hotline "12315" [3].

Core Viewpoint - The Chifeng Market Supervision Administration conducted a special inspection of zongzi (rice dumplings) ahead of the Dragon Boat Festival to ensure food safety, with all tested samples passing quality checks [3][4]. Group 1: Inspection Results - A total of 25 batches of zongzi were randomly selected from major supermarkets, chain bakeries, and cake shops in Chifeng and surrounding areas for testing [3]. - The inspection included tests for sweeteners, preservatives, total bacterial count, and coliform bacteria, with all results meeting safety standards [3]. Group 2: Consumer Guidance - Consumers are advised to purchase zongzi from reputable sources, check for packaging integrity, and ensure proper storage conditions for frozen products [4]. - It is recommended to steam or boil zongzi thoroughly before consumption and to store opened packages appropriately, with a maximum room temperature storage of 2 hours [4]. - Special populations, such as diabetics and those with digestive issues, should control their intake of zongzi due to its high glycemic index [4]. - Consumers should be vigilant about their purchases and report any food safety issues to the authorities [4].