Forty percent of food is wasted before it's consumed -- that troubling statistic inspired Katherine Sizov to found Strella, a biotech company that uses machine learning models and wireless sensing to monitor food supply chains and reduce waste. The company has raised $18.5 million and saved 40 million pounds of fruit from going to waste. #ForbesUnder30Read more: https://t.co/QRsrOKWHiQPhoto: Sebastian Nevols for Forbes ...

Forty percent of food is wasted before it's consumed -- that troubling statistic inspired Katherine Sizov to found Strella, a biotech company that uses machine learning models and wireless sensing to monitor food supply chains and reduce waste. The company has raised $18.5 million and saved 40 million pounds of fruit from going to waste. #ForbesUnder30Read more: https://t.co/QRsrOKWHiQPhoto: Sebastian Nevols for Forbes ...

We're covering how the world feeds itself in a changing economy and climate, from farming to supply chains to consumer trends. Sign up for our Business of Food newsletter, delivered every Friday: https://t.co/WyN9w0ZNZ5Read the latest edition: https://t.co/2SX0o7RfOr https://t.co/6iGppkJIOV ...

We're covering how the world feeds itself in a changing economy and climate, from farming to supply chains to consumer trends.Sign up for our Business of Food newsletter, delivered every Friday: https://t.co/WyN9w0ZNZ5 https://t.co/wCe1kd2sU9 ...

We're covering how the world feeds itself in a changing economy and climate, from farming to supply chains to consumer trends. Sign up for our Business of Food newsletter, delivered every Friday: https://t.co/WyN9w0ZNZ5Read the latest edition: https://t.co/2SX0o7RfOr https://t.co/j5bYqD54Oo ...

Industry Focus - The report covers the global food system, encompassing farming, supply chains, and consumer trends [1] - The analysis considers the impact of a changing economy and climate on food production and distribution [1] Content Offering - A weekly "Business of Food" newsletter is available, delivered every Friday [1] - The newsletter provides insights into the business aspects of the food industry [1]

We're covering how the world feeds itself in a changing economy and climate, from farming to supply chains to consumer trends. Sign up for our Business of Food newsletter, delivered every Friday: https://t.co/WyN9w0ZNZ5Read the latest edition: https://t.co/jDChuuegOz https://t.co/mPVNVKRmuG ...