Dublin, July 22, 2025 (GLOBE NEWSWIRE) -- The "Key Trends in Gastronomy Tourism (2025)" report has been added to ResearchAndMarkets.com's offering. This key trends report provides valuable insight into gastronomy tourism. This key trends report analyzes and explains the gastronomy tourism sector including insights into gastronomy travelers, market trends, consumer trends, key destinations, company case studies, challenges and opportunities. Reasons to Buy Gain an understanding of gastronomy tourismGain an ...

Core Insights - The MICHELIN Guide Dubai 2025 recognizes a total of 119 establishments across over 35 cuisine types, highlighting the city's vibrant culinary scene [1][3][22] - This edition includes two new One MICHELIN Star restaurants and two new Three MICHELIN Star restaurants, along with five new Bib Gourmand establishments [2][11][27] Group 1: MICHELIN Star Awards - Trèsind Studio achieves Three MICHELIN Stars, becoming the first Indian restaurant globally to receive this accolade [3][9][11] - FZN by Björn Frantzén is awarded Three MICHELIN Stars in its debut year, showcasing a blend of Scandinavian and Asian influences [8][11] - The total count of restaurants with Three MICHELIN Stars in Dubai now stands at two, marking a significant milestone for the city's culinary landscape [7][27] Group 2: New Additions and Recognitions - The 2025 selection includes two new One MICHELIN Star restaurants: Jamavar and Manāo, bringing the total to fourteen restaurants with this distinction [13][14][27] - Five new restaurants are added to the Bib Gourmand category, which recognizes establishments offering high-quality food at reasonable prices [15][27] Group 3: Special Awards and Acknowledgments - The Opening of the Year Award goes to Ronin, recognized for its contemporary Japanese dining experience [16] - The Sommelier Award is presented to Shiv Menon of Boca restaurant for his exceptional wine knowledge and sustainable practices [17] - The Young Chef Award is given to Chef Abhiraj Khatwani of Manāo, acknowledging his culinary skills and dedication to authentic Thai cuisine [19] Group 4: Industry Impact - The MICHELIN Guide's presence in Dubai is seen as a catalyst for the city's growth as a global gastronomic destination, enhancing its appeal and economic growth [4][6][22] - The diversity of the culinary offerings reflects the multicultural fabric of Dubai, with contributions from chefs and restaurateurs of various nationalities [6][22]