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Dublin, June 06, 2025 (GLOBE NEWSWIRE) -- The "Europe Rice Noodles Market, By Country, Competition, Forecast & Opportunities, 2020-2030F" has been added to ResearchAndMarkets.com's offering. The Europe Rice Noodles Market was valued at USD 2.18 Billion in 2024 and is expected to reach USD 3.86 Billion by 2030, rising at a CAGR of 9.99%. The market is witnessing sustained growth as European consumers increasingly turn to gluten-free and health-conscious dietary options. The popularity of Asian cuisine acros ...

Core Insights - The Rice Noodles Market was valued at USD 6.32 Billion in 2024 and is projected to reach USD 10.43 Billion by 2030, with a compound annual growth rate (CAGR) of 8.71% driven by increasing demand for gluten-free and health-conscious food alternatives [2][11]. Market Drivers - Rising health consciousness and demand for gluten-free products are significantly driving the rice noodles market, as consumers increasingly seek gluten-free dietary options due to awareness of celiac disease and gluten intolerance. In the UK, nearly 15% of households avoid gluten or wheat, contributing to the mainstream acceptance of rice noodles as a health food [4]. - The growing popularity of Asian cuisine, particularly in North America and Europe, is enhancing market penetration for rice noodles [2]. Market Challenges - The rice noodles market faces intense competition from both within the noodle industry and adjacent product categories, leading to pricing pressures and limited differentiation. Price sensitivity in developing economies often results in consumer preference for affordability over premium features [5][6]. Market Trends - There is a surge in demand for organic and clean-label rice noodles, as consumers prioritize transparency in ingredient sourcing and production. The trend towards organic foods is particularly strong in North America, Europe, and Asia, with brands highlighting attributes such as "non-GMO" and "organic-certified" to appeal to health-conscious consumers [7].