There is [music] an ingredient we're all eating in restaurants, but none of us can see it. Plastic has become part of our food chain. We're serving it. We're eating it without even realizing.But I believe that chefs can be part of breaking this cycle because when we shift the demand, we shift the actual opportunity here. This isn't something that I want to talk about as something with perfection. You know, for years we've been talking about in restaurants to go containers and the plastic straws.But what if ...

There's a game I like to play when I'm hanging out in different spaces. It's called Guess What's Not Plastic. Let's play that fun carpet.It's plastic. Think nylon fibers, vinyl backing, foam pad, that cool furniture. It's plastic again, vinyl, foam cushions, that adorable wall covering.More vinyl. Even the paint is plastic. Think latex.You get the point. Nearly everything in this room is plastic. Most of us are focusing on single-use materials for good reason.It's the number one use of plastic. What's hidde ...