When we go out to eat, food seems to be a lot better than cooking the same recipe at home. Be it a simple bit fill or an intricate dinner party. And when we create the nostalgic flavors from our family's kitchen, restaurants are last places that we looked into.Is it because red shards have a secret ingredient or do they have a magical coconut that create amazing flavors. Well, the answer is a little bit more complicated than that. In order to understand it, we need to mention a term called neurogastronomy.I ...