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Tyson Foods Plans to Stop Using High Fructose Corn Syrup and Other Ingredients in Its Branded Products
Globenewswireยท 2025-09-15 13:00
Core Points - Tyson Foods aims to eliminate High Fructose Corn Syrup, Sucralose, BHA/BHT, and Titanium Dioxide from its branded products in the U.S. by the end of 2025 [1] - Earlier this year, the company removed petroleum-based synthetic dyes from its domestic branded products [2] - The initiative reflects Tyson Foods' commitment to high-quality food and aligns with its core values of feeding families and the nation with trusted products [3] Company Overview - Tyson Foods, Inc. is a leading global food company recognized for its protein products, founded in 1935 and headquartered in Springdale, Arkansas [4] - The company employs approximately 138,000 team members as of September 2024 [4] - Tyson Foods has a diverse portfolio of iconic brands including Tyson, Jimmy Dean, Hillshire Farm, and others [4]