Core Points - Tyson Foods aims to eliminate High Fructose Corn Syrup, Sucralose, BHA/BHT, and Titanium Dioxide from its branded products in the U.S. by the end of 2025 [1] - Earlier this year, the company removed petroleum-based synthetic dyes from its domestic branded products [2] - The initiative reflects Tyson Foods' commitment to high-quality food and aligns with its core values of feeding families and the nation with trusted products [3] Company Overview - Tyson Foods, Inc. is a leading global food company recognized for its protein products, founded in 1935 and headquartered in Springdale, Arkansas [4] - The company employs approximately 138,000 team members as of September 2024 [4] - Tyson Foods has a diverse portfolio of iconic brands including Tyson, Jimmy Dean, Hillshire Farm, and others [4]

Artificial Sweeteners & Sugar - The industry notes that scaremongering around sugar leads to a failure to differentiate between added sugars and naturally occurring sugars in foods [1] - The industry acknowledges that while fruit contains sugar, it also provides beneficial components like low calories, high water content, and high micronutrient density [4] - The industry suggests that saccharine is an artificial sweetener with a poor track record regarding glucose control and weight gain [4][5] - The industry indicates that sucralose, aspartame, and stevia are generally safe, requiring extremely high consumption levels to cause negative health effects [5][6] Dietary Considerations - The industry recognizes that adding excessive sugar to the diet can lower diet quality and potentially lead to negative health consequences [3] - The industry highlights that fruit can displace less healthy food choices due to its satiating properties [4]