Core Insights - Over half (58%) of Americans believe hotel restaurant offerings have improved over the years, indicating a cultural shift where dining experiences are influencing travel decisions [1][2] - Nearly half (47%) of Americans have booked trips specifically to visit a restaurant, and KAYAK data shows a 51% year-over-year increase in the use of the "restaurant" hotel filter [1][2] - The collaboration between OpenTable and KAYAK has resulted in the unveiling of the Top 100 Hotel Restaurants in America, showcasing dining experiences that impact travel choices [1][2] Industry Trends - Hotel restaurants are evolving from mere amenities to culinary destinations, appealing not only to travelers but also to local diners [2] - A significant 73% of travelers would return to the same hotel due to a positive on-site dining experience, highlighting the importance of dining in hotel selection [3] - 38% of travelers have booked hotel stays specifically because of the restaurant offerings, further emphasizing the connection between dining and travel [3] Data Insights - KAYAK reported a 51% increase in the use of its "restaurant" hotel filter year-over-year, reflecting a growing trend in travel planning [1][2] - The Top 100 Hotel Restaurants list is based on over 10 million reviews from verified OpenTable diners, indicating a robust data-driven approach to ranking these establishments [17] - The research methodology involved an online survey of 1,503 American consumers who have dined at hotel restaurants in the past five years, ensuring a representative sample [14]