Olive Oil Production - An olive tree, though young at less than 1,000 years old, yields 3 to 5 liters of olive oil annually [1] - The balance of air and sunlight is crucial for olive branch flowering and optimal olive production [2] Traditional Practices - The process of tending to the olive tree has remained consistent for thousands of years, providing sustenance [3] - The act of caring for the tree results in a reciprocal relationship, where the tree provides in return [3] Experiential Learning - The experience of climbing the olive tree is described as an "authentic experience" [3]