天眼查App显示，近日，味一食品（新兴县）有限公司成立，注册资本100万人民币，经营范围为一般 项目：食品互联网销售（仅销售预包装食品）；食品销售（仅销售预包装食品）；互联网销售（除销售 需要许可的商品）；日用杂品销售；包装服务。（除依法须经批准的项目外，凭营业执照依法自主开展 经营活动）许可项目：食品销售。（依法须经批准的项目，经相关部门批准后方可开展经营活动，具体 经营项目以相关部门批准文件或许可证件为准）。 ...

Core Insights - Shenzhen Wangdefu Food Co., Ltd. has been established with a registered capital of 5 million RMB [1] - The company is engaged in a wide range of activities including the sale and wholesale of agricultural products, food products, and seafood [1] - The company is also involved in supply chain management, domestic trade agency, and the sale of daily necessities and health food [1] Company Overview - The legal representative of the company is Wang Juan [1] - The business scope includes both general and licensed operations, with food sales requiring specific approvals [1] - The company aims to operate under the legal framework and conduct business activities as per the business license [1]

Core Viewpoint - Shenzhen Guangyue Food Co., Ltd. has been established with a registered capital of 1 million RMB, focusing on the sale of pre-packaged food and various consulting and marketing services [1] Company Summary - The legal representative of Shenzhen Guangyue Food Co., Ltd. is Lei Xiquan [1] - The company has a registered capital of 1 million RMB [1] - The business scope includes the sale of pre-packaged food, advertising services, consulting services, and various retail activities [1] Industry Summary - The company operates in the food sales sector, specifically focusing on pre-packaged food [1] - It also engages in a wide range of services including advertising design, market planning, and cultural exchange activities [1] - The company is positioned to leverage the growing demand for online food sales and related services [1]

天眼查App显示，近日，南京缘欢食品有限公司成立，法定代表人为张欢，注册资本100万人民币，经 营范围为许可项目：食品销售；道路货物运输（不含危险货物）（依法须经批准的项目，经相关部门批 准后方可开展经营活动，具体经营项目以审批结果为准）一般项目：食品互联网销售（仅销售预包装食 品）；食品销售（仅销售预包装食品）；食品添加剂销售；日用百货销售；日用品批发；食用农产品批 发；食用农产品初加工；食用农产品零售；办公用品销售；办公设备销售；礼品花卉销售；水产品收 购；水产品零售；水产品批发；水产品冷冻加工；新鲜水果批发；新鲜水果零售；新鲜蔬菜批发；新鲜 蔬菜零售；仓储设备租赁服务；农产品的生产、销售、加工、运输、贮藏及其他相关服务（除依法须经 批准的项目外，凭营业执照依法自主开展经营活动）。 ...

天眼查App显示，近日，徐州喜晟农食品有限公司成立，法定代表人为王盛轩，注册资本100万人民 币，经营范围为一般项目：食品销售（仅销售预包装食品）；食用农产品初加工；农产品的生产、销 售、加工、运输、贮藏及其他相关服务；货物进出口；技术进出口；进出口代理；初级农产品收购；食 用农产品批发；食用农产品零售；非食用农产品初加工；劳动保护用品销售；医护人员防护用品批发； 第一类医疗器械销售；农副产品销售；互联网销售（除销售需要许可的商品）；谷物销售；新鲜蔬菜批 发；新鲜蔬菜零售；蔬菜、水果和坚果加工；新鲜水果零售；包装服务；日用杂品销售；日用品销售； 厨具卫具及日用杂品零售；灯具销售；照明器具销售；电子产品销售（除依法须经批准的项目外，凭营 业执照依法自主开展经营活动）。 ...

Core Points - The Chongqing Tongliang District Market Supervision Administration conducted a food safety inspection, testing 262 samples across various categories, with 254 passing and 8 failing the safety standards [1]. Group 1: Inspection Results - A total of 262 samples were tested, with 254 samples deemed compliant and 8 samples identified as non-compliant [1]. - The non-compliant products were subjected to legal actions as per the Food Safety Law of the People's Republic of China, including recall and removal from shelves [1]. Group 2: Non-compliant Products - Specific non-compliant products included items with pesticide residues exceeding the permissible limits, such as: - Imidacloprid at 0.244 mg/kg (limit ≤0.05 mg/kg) [1] - Cadmium at 0.493 mg/kg (limit ≤0.05 mg/kg) [1] - Enrofloxacin at 157 µg/kg (limit ≤100 µg/kg) [1] - The inspection revealed multiple instances of pesticide and heavy metal residues in various food products, indicating potential health risks [1].

Core Viewpoint - The regulatory framework for food sales chain enterprises is being strengthened to ensure food safety and prevent systemic risks, as highlighted by the draft regulations released by the State Administration for Market Regulation [1][2]. Group 1: Industry Growth and Trends - The restaurant industry in China is rapidly evolving towards chain operations, with the market expected to exceed 5.5 trillion yuan by 2024, and the chain rate increasing from 19% in 2021 to 23% [1]. - The number of brand stores in the 500 to 1000 range has seen a remarkable growth rate of 93.6%, driven by flexible franchise models and the rise of regional brands [1]. Group 2: Challenges and Risks - Despite the increasing chain rate, about 60% of restaurant operators in 2024 have no prior experience in the industry, leading to severe homogenization and weaker market survival capabilities [1]. - Some businesses are compromising food safety standards to maintain high growth rates, either by reducing prices or cutting operational costs [1]. Group 3: Regulatory Measures - The draft regulations consist of 34 articles that clarify management responsibilities, risk prevention requirements, and legal liabilities, aiming to enhance risk control across the entire supply chain [2]. - Emphasizing the responsibility of corporate headquarters, the regulations require the implementation of a "daily control, weekly inspection, monthly assessment" system to ensure accountability [2]. - The focus on comprehensive risk prevention will help enforce responsibilities across headquarters, branches, storage, distribution centers, and stores, thereby tightening the accountability chain [2]. Group 4: Importance of Food Safety - Food sales chain enterprises must prioritize food safety as a fundamental aspect of their operations, ensuring that safety management extends to the smallest units for effective self-inspection and correction [2]. - Strengthening regulatory oversight is seen as an opportunity to promote healthy competition and eliminate subpar practices within the industry [3]. - Continuous improvement in quality control throughout the production and operational processes is essential for maintaining brand integrity and fostering long-term industry growth [3].

Summary of Key Points Core Viewpoint The report from the Market Supervision Administration of Xiyang County highlights the results of food safety supervision and sampling inspections conducted in 2025, revealing a high compliance rate with national food safety standards, but also identifying several non-compliant products that require regulatory action [2]. Group 1: Inspection Results - A total of 125 food samples were collected across 19 categories, including biscuits, tea, nuts, and meat products [2]. - Out of the 125 samples, 122 were found to be compliant with food safety standards, while 3 samples were deemed non-compliant [2]. Group 2: Non-Compliant Products - The non-compliant products included: - A product from Pingxiang County containing benzoic acid at 1.57g/kg, exceeding the standard limit of 1.0g/kg [2]. - Another product contained sodium saccharin at 0.532g/kg, surpassing the acceptable level of 0.15g/kg [2]. - A third product had a pesticide residue (thiamethoxam) of 0.066mg/kg, exceeding the permissible limit of 0.05mg/kg [2]. Group 3: Regulatory Actions - The Market Supervision Administration has initiated legal actions against the manufacturers of the non-compliant products [2]. - Consumers are encouraged to report any identified non-compliant products through the complaint hotline 12315 [2].

中国质量新闻网讯 （方芳 记者徐远官） 随着食品经营业态创新发展，火锅食材销售门店"锅圈食汇"推 出了24小时自助营业模式，为消费者提供全天候便捷服务。 食品安全如何保障？消费纠纷 【下载黑猫投诉客户端】如何化解？"自助营业""无人服务"这一新业态 在激发消费活力的同时，也对消费者权益保护提出新课题。南京市六合区市场监管局经济开发区分局主 动聚焦新模式，坚持监管与服务双轨并行，全力守护市场秩序、维护消费者合法权益。 经济开发区分局采取"白+黑"工作模式全面了解"锅圈食汇"24小时自助营业的运行特点。日间，组织执 法人员通过系统查询、实地走访门店等方式，摸排辖区内使用自助营业门店的底数，了解销售品类、消 费者自助购买的频率等。夜间，执法人员化身消费者沉浸式体验，以亲身体验发现其中存在的问题隐 患，并思考解决措施。据了解，该模式日间由专人管理，夜间21时30分后切换为自助营业模式即消费者 扫码入店、自选商品、自助结算，全程无人值守。 二、严监管，规范运营新模式 一、摸情况，掌握经营新特点 生产日期和保质期等，并做好检查记录；线上线下同步做好明码标价，坚守诚信经营底线。通过帮助门 店完善管理制度，强化售后服务，促进 ...

Group 1 - The core viewpoint of the news is the emphasis on food safety regulation and the actions taken by the market supervision authorities to address food safety issues in China [1][2] - In the first half of 2025, the market supervision system handled 181,000 food violation cases, imposing fines and confiscations totaling 740 million yuan [1] - A total of 2.639 million batches of food safety supervision and sampling inspections were completed, with 69,000 batches of non-compliant products being removed, sealed, or recalled [1] Group 2 - The market supervision authorities are focusing on specific issues such as campus food safety, online food delivery safety, and the crackdown on counterfeit and substandard food products [1] - Five typical cases of food safety violations were reported, highlighting the lack of legal awareness and responsibility among some producers and operators [2] - The authorities are preparing for food safety challenges during the summer and flood season, especially given the increased risks under high temperature and humidity conditions [2]