Core Viewpoint - The article discusses the evolution and improvement of breakfast services in Beijing, highlighting the transition from limited options to a diverse range of offerings, driven by increased demand and government initiatives. Group 1: Historical Development - In the 1950s and 1960s, breakfast options in Beijing were scarce, with long queues and limited food choices such as soy milk and fried dough sticks [7] - By the late 1970s, the introduction of breakfast services in hotels and the establishment of mobile breakfast carts began to address the supply issues [3][7] - The number of breakfast outlets increased significantly, from 262 in 1958 to over 520 by the early 1960s, although challenges remained due to social conditions [7] Group 2: Government Initiatives - Starting in 1981, the government opened up the breakfast market to state-owned, collective, and individual enterprises, leading to a surge in breakfast outlets [11] - By 1986, over 420 grain stores were also selling breakfast, providing around 80,000 servings daily without needing additional infrastructure [11] - The government implemented various subsidies and tax exemptions to encourage breakfast supply, allocating over 10 million yuan annually for oil and soybeans [10][11] Group 3: Market Expansion and Diversification - The 1980s and 1990s saw a diversification of breakfast offerings, with new items introduced, including local specialties and innovative dishes from major restaurants [12] - By 1992, the number of breakfast outlets had more than doubled compared to 1978, with over 4,671 locations in the city [12] - The introduction of national chains and fast-food outlets further expanded the variety of breakfast options available to consumers [13] Group 4: Recent Developments - In the 2000s, the "Breakfast Project" was launched to establish breakfast outlets in residential areas, aiming to make breakfast more accessible [15] - By 2012, the first batch of 944 "breakfast demonstration stores" was established, including both Western and traditional Chinese options, enhancing consumer choice [16] - The breakfast market continues to evolve, with ongoing improvements in quality and service, reflecting the rising living standards in Beijing [16]