Group 1 - A new company, Huazhong Food Science Research (Xian Ning) Co., Ltd., has been established with a registered capital of 100 million yuan [1] - The legal representative of the company is Dong Ya, and its business scope includes natural science research and experimental development, new material technology research and development, fermentation process optimization technology research and development, and new material technology promotion services [1] - The company is jointly held by Xian Ning High-tech Industry Development Co., Ltd. and Yuanqi Forest (Beijing) Food Technology Group Co., Ltd. [1]

Core Insights - The article discusses the release of the 2024 Journal Citation Reports (JCR) by Clarivate Analytics, highlighting the impact factors of various journals in the food science sector [2][3]. Summary by Sections Journal Impact Factors - The top journals in the food science field include: - Nature Food with an impact factor of 21.9, ranking 1st among 181 journals [4]. - Trends in Food Science and Technology with an impact factor of 15.4, ranking 2nd [4]. - Comprehensive Reviews in Food Science and Food Safety with an impact factor of 14.1, ranking 3rd [4]. - Food Hydrocolloids with an impact factor of 12.4, ranking 4th [4]. - Food Packaging and Shelf Life with an impact factor of 10.6, ranking 6th [4]. - Food Chemistry with an impact factor of 9.8, ranking 7th [4]. Additional Insights - The report includes a comprehensive list of 181 food science and technology journals, detailing their total citations, 5-year impact factors, and other relevant metrics [3][4].