Core Insights - The article discusses the release of the 2024 Journal Citation Reports (JCR) by Clarivate Analytics, highlighting the impact factors of various journals in the food science sector [2][3]. Summary by Sections Journal Impact Factors - The top journals in the food science field include: - Nature Food with an impact factor of 21.9, ranking 1st among 181 journals [4]. - Trends in Food Science and Technology with an impact factor of 15.4, ranking 2nd [4]. - Comprehensive Reviews in Food Science and Food Safety with an impact factor of 14.1, ranking 3rd [4]. - Food Hydrocolloids with an impact factor of 12.4, ranking 4th [4]. - Food Packaging and Shelf Life with an impact factor of 10.6, ranking 6th [4]. - Food Chemistry with an impact factor of 9.8, ranking 7th [4]. Additional Insights - The report includes a comprehensive list of 181 food science and technology journals, detailing their total citations, 5-year impact factors, and other relevant metrics [3][4].