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牛兴鲜品牌焕新:南京首个“兴鲜帮”鲜牛肉社区连锁门店正式升级
Jiang Nan Shi Bao· 2025-11-28 07:02
Core Insights - The company has officially launched a brand upgrade for its first "Xingxianbang" fresh beef community chain store in Nanjing, aiming to enhance consumer experience with better quality and convenience [1] Brand Upgrade: Visual and Conceptual Enhancements - The brand has undergone a comprehensive optimization of its image, featuring a new VI system and logo that are simpler and more approachable, conveying the core concept of "farm to table" [2] - The company relies on its deep expertise in the entire beef industry chain, ensuring that the fresh beef sold is free from hormones, water injection, and lean meat essence, supported by a traceable sourcing system [2] One-Stop Service for Community Living - The company has introduced a one-stop service solution called "Xingxianbang," offering free cutting services and comprehensive support from ingredient selection to cooking guidance, catering to various cooking scenarios [3] Meal Solution: Fresh Beef for Healthy Living - The "One Meal" solution promotes a healthy lifestyle with fresh beef, designed for convenience with small portion sizes to avoid waste and ensure freshness, allowing consumers to easily prepare delicious meals [4] Online and Offline Integration to Enhance Consumer Experience - The company utilizes a "Yunmall" mini-program for local delivery, instant takeout, and precise marketing, while also offering online ordering and offline pickup services to save consumers time and effort [5] Future Outlook: Continuous Upgrades and Community Service Expansion - The company is accelerating its market layout while continuing to embody the "farm to table" brand philosophy, aiming to provide fresher, safer, and higher-quality beef through integrated online and offline services [6]