Core Viewpoint - The article highlights the significance of "德嘎," a traditional Tibetan New Year symbol made from fried dough balls, representing stability and prosperity in Tibetan culture [2] Group 1: Cultural Significance - "德嘎" is a visually striking symbol during the Tibetan New Year, resembling a pagoda and made from stacked fried dough balls called "卡塞" [2] - The structure of "德嘎" symbolizes a solid foundation and the aspiration for continuous growth and good fortune [2] - Accompanying items such as "切玛盒," barley sprouts, sheep heads, and various dried fruits and teas reflect wishes for abundance and sweetness in life [2] Group 2: Tradition and Heritage - "德嘎" serves as the "soul" of the Tibetan New Year celebrations, embodying millennia-old customs and the community's hopes for a better life [2] - The article emphasizes how "德嘎" enhances the festive atmosphere in the snowy plateau region during the New Year [2]