Core Insights - The third National Skills Competition concluded in Zhengzhou, with New Oriental Culinary students achieving notable success, including one gold medal and one bronze medal [1][5]. - The event highlighted the effectiveness of vocational education in cultivating high-quality skilled talent, aligning with the national strategy of "Skill Strong Nation" [5][6]. Group 1: Awards and Achievements - Wang Zhiwei from the Anhui team won the gold medal in the Western Cuisine category [1][3]. - Wang Tianxiang from the Anhui team secured the bronze medal in the Sugar Art and Western Pastry category [1][5]. - New Oriental Culinary students collectively won six merit awards across various categories, showcasing their diverse skills [1][5]. Group 2: Educational Impact - The achievements at the competition serve as a strong validation of New Oriental Culinary's teaching standards and the effectiveness of the "competition-based education" model [5][6]. - New Oriental Culinary has trained hundreds of thousands of skilled talents over the years, embodying the value of "skills change destiny" [5][6]. - The organization aims to continue developing precise talent cultivation paths and practical teaching models to support national needs and industry upgrades [6].