四款年味套餐都有什么？当天，北京青年报记者登上京沪高铁一探究竟。"每一款套餐里，都藏着对新 春的祝福。"国铁北京局中铁旅集团京铁列服公司食品生产中心党支部书记孙轶揭秘道。梅菜扣肉甄选 套餐（梅香荷韵）分量十足，足足三盒菜品还搭配酸奶、水果等贴心赠品；黑椒牛肉蔬菜杂粮饭兼顾美 味与健康，低脂清爽；木须肉拌饭与东北茄蛋酱拌饭两款套餐都带着鲜明的地方特色。目前，这四款新 春新品已正式登陆国铁北京局值乘的高铁列车。 昨日，2026年春运进入第二天。国铁北京局预计发送旅客90万人次，其中北京地区预计发送44.63万人 次，预计到达40.1万人次。计划增开哈尔滨、沈阳、太原、呼和浩特、青岛、石家庄、张家口等地区方 向的旅客列车55列。 在疾驰的高铁上，若能享用一顿带着家的味道的午餐或晚餐，会为归家的旅客增添几分暖意与慰藉。今 年春运，国铁北京局中国铁道旅行社集团有限公司依托"京铁佳膳"品牌，精心推出四款年味套餐，让旅 客在旅途中，提前邂逅暖心家味。 一碗热饭，一份家味，是高铁上最温暖的新春陪伴。今年春运，国铁北京局打造的年味套餐，让每一位 奔波在归乡路上的旅客，都能品尝到熟悉的暖意，感受到马年新春的温情。 "我们特意为四 ...

Core Viewpoint - The Beijing Railway Bureau successfully completed the New Year's holiday transportation, sending a total of 6.481 million passengers, marking a year-on-year increase of 749,000 passengers, or 13.1% [1] Group 1: Passenger Transportation - During the New Year's holiday period, the Beijing Railway Bureau arranged for additional train services, including 659 extra passenger trains, with 469 of these serving the Beijing-Tianjin-Hebei region to meet travel demand [3] - The average daily passenger volume reached 1.296 million [1] Group 2: Special Train Services - The first themed immersive cultural tourism train, "Tianjin Travel Time," was launched, featuring a dedicated passage at Beijing and Tianjin North stations to enhance the travel experience [3] - Catering services on high-speed trains included new meal options such as black pepper beef and vegetable grain rice, focusing on low oil and balanced nutrition [3] Group 3: Safety and Comfort Measures - Safety measures included the installation of 12,805 meters of reflective yellow warning strips and the implementation of sensory broadcasting systems at Beijing West Station to ensure passenger safety [5] - Stations like Beijing South and Tianjin continued to enhance cleanliness and comfort, especially during peak travel times [5] Group 4: Cultural Activities - Various cultural activities were organized on trains, such as interactive games and performances, to enrich the travel experience for passengers [6] - Activities included themes like "Welcoming the New Year" and incorporated traditional cultural elements, fostering a festive atmosphere among travelers [6]