Core Insights - The "Global Taste in Shanghai" event and "European Flavor Season" commenced on January 9, 2026, in Huangpu District, showcasing various Western dining establishments [1][3]. Group 1: Restaurant Highlights - The Peace Hotel's Huamao Pavilion introduced a new afternoon tea set featuring items like French foie gras jelly, crafted by Executive Pastry Chef Glen Qian [1]. - Mercato by Jean-Georges, a popular Italian restaurant, is known for its signature black truffle pizza, attracting a significant foreign clientele [1]. - Scarpetta Trattoria has shifted its customer base from predominantly foreign guests 14 years ago to 80%-90% Chinese customers today, indicating a growing acceptance of Italian cuisine among local diners [1]. Group 2: Special Offers and Events - IL TEATRO, located in Xintiandi, launched two special "Global Gourmet Selection Packages" with discounts of approximately 30% [3]. - The Mida Plaza is set to host a Michelin brand gathering featuring nearly 30 Michelin-starred and recommended dining brands, with an 20% discount on all Michelin-awarded restaurants from January 22 until the end of March [3]. - The "Global Gourmet European Flavor Market" will take place from January 9 to January 11, focusing on traditional European cuisine and beverages, including a variety of meats, cheeses, and wines [9].