Core Viewpoint - The Chifeng Market Supervision Administration conducted a special inspection of zongzi (rice dumplings) ahead of the Dragon Boat Festival to ensure food safety, with all tested samples passing quality checks [3][4]. Group 1: Inspection Results - A total of 25 batches of zongzi were randomly selected from major supermarkets, chain bakeries, and cake shops in Chifeng and surrounding areas for testing [3]. - The inspection included tests for sweeteners, preservatives, total bacterial count, and coliform bacteria, with all results meeting safety standards [3]. Group 2: Consumer Guidance - Consumers are advised to purchase zongzi from reputable sources, check for packaging integrity, and ensure proper storage conditions for frozen products [4]. - It is recommended to steam or boil zongzi thoroughly before consumption and to store opened packages appropriately, with a maximum room temperature storage of 2 hours [4]. - Special populations, such as diabetics and those with digestive issues, should control their intake of zongzi due to its high glycemic index [4]. - Consumers should be vigilant about their purchases and report any food safety issues to the authorities [4].