Core Viewpoint - The article highlights the peak harvesting season for Yongle grapes in Shenyang, emphasizing their unique quality and the region's favorable conditions for grape cultivation [1][10]. Group 1: Quality of Yongle Grapes - Yongle grapes are described as plump and glossy, with a thin skin, available in colors ranging from deep purple to vibrant green, and characterized by a crisp texture and rich juice with a hint of rose fragrance [6]. - The superior quality of Yongle grapes is attributed to the region's exceptional natural conditions, including fertile soil, abundant water sources, and an annual sunlight exposure of 2498.4 hours, resulting in a 57% sunlight rate that supports grape growth [8]. Group 2: Agricultural Development and Economic Impact - In recent years, Yongle Street has collaborated with agricultural research institutions to continuously improve grape quality and has established a comprehensive online and offline sales network, enhancing both production and marketability [10]. - The grape cultivation area in Yongle Street has reached 1370 acres, with an annual production of 2700 tons, positioning small grapes as a "sweet engine" for local rural revitalization [10].