Group 1 - The essence of food in Fujian reflects the artistry of time and serves as a vessel for emotions [1] - Various traditional dishes symbolize prosperity and well-being, such as the thin skin of Quanzhou's runbing containing diverse ingredients, representing the hope for a bountiful year [1] - The culinary offerings of Fujian, including Shaxian duck and Changle ice rice, evoke nostalgia for overseas travelers and embody the warmth of handmade traditions [1] Group 2 - The celebration of food during the Spring Festival is not only a feast but also a ritual that embodies the concept of "home" [1] - The phrase "Food in Fujian" encapsulates the deep emotional and cultural significance of the region's cuisine [2]