Group 1 - A total of 10 batches of food products failed to meet national food safety standards, while 181 batches passed the inspection [2][3] - The announcement was made by the Yue Tang District Market Supervision Administration on July 7, 2025 [2][3] - The inspection results are part of a quarterly county-level supervision and sampling program [2][3] Group 2 - The food products tested include various agricultural products such as peppers, eggplants, and other vegetables [4][5] - Specific details of the non-compliant products, including their production dates and manufacturers, were documented in the announcement [2][3] - The inspection is aimed at ensuring food safety and compliance with national standards [2][3]