Core Viewpoint - The cherry industry in Li County, Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province, is experiencing significant growth through scientific research, quality upgrades, technological advancements, and the integration of agriculture and tourism, with a planting area exceeding 5,000 acres and an annual production of over 3,200 tons, generating a production value exceeding 100 million yuan [1][2][3] Group 1: Scientific Innovation and Quality Control - The county has strengthened strategic cooperation with the Sichuan Academy of Agricultural Sciences, focusing on breeding and technology development for early-maturing, crack-resistant, large-fruit, and high-quality cherry varieties [1] - A strict virus-free seedling breeding system and inspection and quarantine system have been established to ensure quality safety, with over 40 batches of special inspections conducted this year [2] - The introduction of high-yield cultivation techniques and the implementation of a quality traceability platform have led to a significant reduction in fruit fly damage by 80% and control of fruit cracking to below 5% [2] Group 2: Technical Support and Training - A three-tier service network consisting of experts, agricultural technicians, and demonstration households has been established to provide training, covering over 300 participants this year [2] - Technical guidance has been provided to over 1,600 individuals during critical production stages, addressing technical challenges faced by farmers [2] Group 3: Agricultural-Tourism Integration and Sales Channels - The county has developed six agricultural-tourism integration demonstration villages and established a cluster of characteristic homestays, promoting tourism alongside cherry picking festivals [3] - A multi-channel sales system has been created, leveraging both online and offline platforms, including participation in various promotional events to expand sales channels and develop e-commerce enterprises [3]