Group 1 - The article emphasizes the importance of dietary supplementation in autumn, advocating for foods that nourish and moisten the body to counteract dryness [1][29] - Duck soup, particularly made from the unique Baiwu duck, is highlighted as a nourishing and beneficial dish for health during this season [3][14] - Baiwu duck is recognized for its exceptional nutritional profile, containing 18 amino acids and multiple trace elements, making it a superior choice for health supplementation [14][36] Group 2 - Baiwu duck is referred to as "the essence of Chinese duck," historically valued for its medicinal properties and was even presented as a tribute to the imperial court during the Qing Dynasty [8][9] - The duck is officially recognized as a medicinal duck by the Ministry of Agriculture, being the only one of its kind in the national livestock resource catalog [9][33] - The article mentions that Baiwu duck is low in cholesterol and suitable for all ages, making it a versatile food option [14][36] Group 3 - The Baiwu duck is sourced from a reputable supplier, Yike Group, known for its ecological farming practices and high-quality meat production [46][51] - The article promotes a special offer where consumers can purchase two Baiwu ducks along with ginseng at a competitive price, emphasizing value for money [25][27] - Various cooking methods for Baiwu duck are suggested, including soups and stir-fries, highlighting its culinary versatility and health benefits [64][70]