Core Viewpoint - The development of the new salt-tolerant soybean variety "Guochuang Dou 78" by the Yanzhou Bay National Laboratory represents a significant advancement in soybean cultivation, particularly in saline-alkali land, contributing to China's agricultural sustainability and food security [1]. Group 1: Agricultural Innovation - The new soybean variety "Guochuang Dou 78" achieved a yield of 369.15 kg per mu, which is nearly 70 kg higher than the first-generation salt-tolerant variety "Kedou 35" [1]. - The expert group recognized "Guochuang Dou 78" as a major achievement in breeding salt-tolerant soybean varieties, highlighting its excellent characteristics for high yield and stability under saline conditions [1]. Group 2: Strategic Importance - The effective development and utilization of 500 million mu of saline-alkali land is identified as a crucial direction for enhancing soybean production capacity in China [1]. - The research team led by Tian Zhixi has made significant breakthroughs in soybean genomics and breeding, which are expected to play a vital role in ensuring food security in China [1].