羌山大白羊

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四川省羊肉年产量23万吨 居全国第7位
Xin Hua Cai Jing· 2025-07-25 07:18
Core Insights - Sichuan is a major meat sheep production province in southern China, with a sheep stock of 11.678 million and a meat output of 230,000 tons in 2024, ranking eighth, seventh, and seventh nationally in stock, output, and meat production respectively [1] - The sheep farming industry is currently facing challenges such as declining profitability, insufficient supply of quality breeding sheep, low proportion of large-scale farming, lagging slaughter and processing capabilities, and falling prices [1] - Sichuan has unique advantages in the industry, including abundant forage resources and a diverse gene pool with 17 local breeds, 3 introduced breeds, and 4 cultivated breeds, along with established breeding facilities [1] Industry Developments - Recent initiatives in Sichuan include the promotion of the "Qiangshan Big White Sheep," a new hybrid breed that has shown a 20% increase in weight at six months compared to conventional breeds, with plans to establish a scale of over 50,000 within 3 to 5 years [1] - The first export of the Jianzhou Big-Eared Sheep to Uganda marks an improvement in the international competitiveness of Sichuan's independently bred varieties [1] - The Sichuan Provincial Agricultural and Rural Affairs Department has approved measures to enhance the quality and efficiency of meat sheep production, focusing on the strategic mission of ensuring the supply of important primary products [2]