Group 1 - The meeting focused on the implementation of the "Regulations on the Supervision and Management of the Quality and Safety of Edible Agricultural Products Market Sales," emphasizing the responsibilities of market operators [1][2] - Market operators are required to fulfill core obligations such as entry inspection, unified sales vouchers, and rapid testing, along with corresponding legal responsibilities [2] - The training included practical exercises on the "National Food Safety Supervision Information System for Edible Agricultural Products," enhancing the efficiency of regulatory oversight [3] Group 2 - The training addressed key product supervision, specifically targeting varieties like cowpeas, celery, and mangoes, ensuring compliance with "batch inspection + batch rapid testing" protocols [4] - The combination of regulatory interpretation and practical system operation effectively improved the awareness of market operators regarding their responsibilities and the intelligence of regulatory personnel [4] - The next steps involve supervisory checks on information collection progress and quality to ensure the comprehensive application of the food safety supervision system [4]