Summary of Key Points Core Viewpoint - The Xi'an Yanta District Market Supervision Administration conducted food safety inspections in the area, revealing 32 batches of compliant products and 2 batches of non-compliant products, which are publicly announced in the report [1]. Group 1: Inspection Results - A total of 32 batches of food products were found to be compliant with safety standards [1]. - Two batches of food products were identified as non-compliant, including: - A dish from "Yongqiang Restaurant" tested positive for coliform bacteria [1]. - A product from "Anxiang Restaurant" contained pesticide residues exceeding the permissible limits [1]. Group 2: Compliant Products - Compliant products include well-known brands such as: - "Kangshifu" bottled water and tea [2]. - "Qingdao Beer" and various dairy products from local manufacturers [2]. - The inspections were conducted by Shaanxi Key Testing Technology Service Co., Ltd., ensuring the reliability of the results [1][2]. Group 3: Non-Compliant Product Details - The non-compliant products were detailed with specific violations: - "Yongqiang Restaurant" had coliform bacteria detected at levels not permitted [1]. - "Anxiang Restaurant" had pesticide residues of 0.35 mg/kg for chlorpyrifos, exceeding the limit of 0.05 mg/kg [1]. Group 4: Regulatory Compliance - The inspections are part of ongoing efforts by the Xi'an Yanta District to ensure food safety and compliance with health regulations [1][2].