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日经BP精选:从泡沫酱油到片状味噌,日本调味料创造新可能
日经中文网· 2025-08-01 02:51
Group 1 - The core product "Foam Transparent Soy Sauce" was launched by the Japanese company FUNDODAI in April 2025, following the success of its previous product "Transparent Soy Sauce," which sold 1.5 million bottles [2][3]. - The new foam version of soy sauce is designed to provide a unique presentation and texture, maintaining a foam consistency for approximately 30 minutes when dispensed [3]. - FUNDODAI has a long history, being established in 1869, and is actively proposing innovative uses for soy sauce and miso, including new product formats like sheet versions of these condiments [2].