Core Viewpoint - The article highlights the successful development of "Snowy Sea Buckthorn Probiotic Tea" from sea buckthorn leaves in Qinghai, China, showcasing innovation in utilizing natural resources for health products and contributing to local economic development [1] Group 1: Product Development - The product is made from high-altitude sea buckthorn leaves sourced from a natural public welfare forest at an elevation of 3,300 meters in Qinghai [1] - The unique geographical environment contributes to the leaves' quality, containing over 400 active nutrients, including flavonoids, vitamins, and trace elements [1] - The tea is produced using a natural fermentation process with probiotics, ensuring no additives are included, resulting in a pleasant fruit aroma and rich taste [1] Group 2: Economic Impact - The initiative is supported by the Nanjing counterpart assistance team and the local government of Huangyuan County, aiming to promote rural revitalization and increase income for farmers and herders [1] - The project serves as an important industrial driver for local economic growth and sustainable development [1]