Core Insights - The article highlights the successful harvest of fresh sweet corn in Jiangsu's Jurong, benefiting from agricultural technology and ecological practices, leading to increased income for farmers and environmental benefits [1][3]. Group 1: Harvest and Economic Impact - The fresh sweet corn harvest in Jiangsu's Jurong is officially starting, with the main variety being "Little Red Corn," and the harvest is expected to last until mid-November, occurring 10 days earlier than previous years [3]. - The total yield for this season is projected to be around 200,000 ears of corn, with sales expected to exceed 1 million yuan [3]. Group 2: Agricultural Practices and Collaboration - The corn is sold through online platforms, offline channels, and partnerships with large chain supermarkets, showcasing a diversified sales strategy [5]. - An "ecological circular co-construction agreement" has been signed with a neighboring village, promoting both economic and ecological development through organic farming practices [5]. - The region's ecological advantages and expert guidance from the provincial agricultural science institute have led to the introduction of multiple new corn varieties, enhancing both yield and quality [5].