Core Insights - Tofutti Brands, Inc. has announced a collaboration with Greens and Grains to create a new plant-based tzatziki sauce using Tofutti's Better Than Sour Cream [1][5] - The new tzatziki sauce will be featured in various menu items at Greens and Grains, including gyros and falafels, and will be available as a side dish [2][3] - The partnership aims to meet the growing demand for the sauce as Greens and Grains expands its operations [4][6] Company Overview - Tofutti Brands, Inc. was founded in 1981 and specializes in developing and distributing a complete line of plant-based, dairy-free, vegan products [7] - The company's product offerings include vegan cheese, sour cream, dips, and frozen desserts, which are available both domestically and internationally [7] - Tofutti's products are certified Kosher-Parve, Halal, and vegan, catering to a diverse consumer base [7] Market Position - Greens and Grains, a fast-growing vegan restaurant group, has expanded to ten locations and is known for its commitment to quality and taste [3][4] - The collaboration with Tofutti aligns with the growing trend towards plant-based diets, particularly among vegans and vegetarians [5][6] - The partnership is seen as a strategic move to enhance product consistency and streamline operations as Greens and Grains franchises [4][6]

Core Insights - Tofutti Brands, Inc. has announced a collaboration with Greens and Grains to create a new plant-based tzatziki sauce using Tofutti's Better Than Sour Cream [1][5] - The new tzatziki sauce will be featured in various menu items at Greens and Grains, including gyros and falafels, and will also be available as a side dish [2][3] Company Overview - Tofutti Brands, Inc. was founded in 1981 and specializes in developing and distributing a complete line of plant-based, dairy-free, vegan products [7] - The company's product line includes vegan cheese products, sour cream, dips, and frozen desserts, and is available throughout the United States and internationally [7] Collaboration Details - Greens and Grains, a fast-growing vegan restaurant group, has been using Tofutti's Better Than Sour Cream as the base for its tzatziki due to its superior taste and quality [3] - The partnership aims to create a food-service-sized version of the tzatziki to meet the growing demand as Greens and Grains expands its locations [4][6] - Tofutti plans to release its own branded tzatziki dip as part of its expanding Better Than Sour Cream Dips line [5]