That flexibility matters, especially as many Americans rethink rigid food rules at the start of the year. New data shows that of those who set New Year's food goals, 58%* say they feel guilty when they break them. At the same time, Sundays are already seen as a release: 28% say they are more likely to bend a food goal because Sundays are good for relaxing or indulging, while 27% say they treat Sunday as a "cheat day" or reward. Rather than fighting those cravings, "Sundays by KFC" embraces them, offering a ...

Core Insights - The article highlights the emerging trend of pairing fried chicken, caviar, and sparkling wine as a high-low dining experience, gaining popularity on social media and holiday trend reports [1][3] Group 1: KFC's New Year's Eve Promotion - KFC is offering a BOGO (Buy One Get One) 8-piece Fried Chicken Bucket, exclusively for KFC rewards members, to enhance New Year's Eve celebrations [2][6] - The promotion aims to provide an easy and festive dining option for various occasions, whether hosting friends or enjoying a quiet night in [5] Group 2: Collaboration and Trend Exploration - KFC collaborated with The Caviar Co. and Luc Belaire to curate a high-low food pairing, combining sustainably harvested caviar with KFC's fried chicken and premium sparkling wine [3][4] - This partnership emphasizes that luxury can be fun and accessible, aiming to surprise and delight consumers with unexpected food pairings [4] Group 3: Consumer Engagement - KFC engaged food and lifestyle creators by providing them with a New Year's Eve tasting bundle, designed to inspire celebratory moments and showcase the high-low trend [4]