Ramyeon
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X @The Economist
The Economist· 2025-11-01 14:00
Ramyeon is hot stuff—last year South Korea exported $1.2bn-worth of it, an increase of 31% on 2023. There are three reasons why hunger for the convenience food is intensifyinghttps://t.co/DlvFINYkXIPhoto: Getty Images https://t.co/56U98TesO8 ...
X @The Economist
The Economist· 2025-10-31 08:00
Ramyeon is derived from ramen, a Japanese noodle soup. But whereas ramen is often made fresh, ramyeon is about immediate gratification https://t.co/r4WWkUFLC6 ...
X @The Economist
The Economist· 2025-10-29 02:00
Ramyeon was developed in the 1960s and promoted by the South Korean government as an easy, affordable and hearty meal. Now the instant noodles are filling bowls across the world https://t.co/6XAhCqEtr8 ...
X @The Economist
The Economist· 2025-10-28 18:40
Ramyeon is hot stuff—last year South Korea exported $1.2bn-worth of it, an increase of 31% on 2023. There are three reasons why hunger for the convenience food is intensifying https://t.co/0gwMY72l5V ...