With Earth Day fast approaching, Chef and Restaurateur Andrew Zimmern joins David Gura and Christina Ruffini on Bloomberg This Weekend to discuss the concept of 'blue foods,' sustainable food sourced from water such as fish, shellfish, and seaweed, and their critical role in combating climate change and addressing global hunger. -------- More on Bloomberg Television and Markets Like this video? Subscribe and turn on notifications so you don't miss any videos from Bloomberg Markets & Finance: https://tinyurl ...

Group 1 - The core viewpoint of the article highlights the ongoing winter maintenance activities in the marine ranching sector of Lianyungang, Jiangsu Province, focusing on the cultivation of shellfish and algae [1] - Fishermen are actively engaged in production operations, including adding cultivation floats and cleaning seaweed, showcasing a busy "winter farming" scene at the Haizhou Bay marine ranch [1]