And we are learning that the CDC is quietly cutting back on its monitoring of certain foodborn illnesses. No longer actively looking for things like lististeria and shagella and the flesheating bacteria called vibrio among other pathogens. The move here is is worrying a lot of health experts since it will be even diff more difficult to respond to certain outbreaks or to have a heads up when food born illnesses are actually on the rise.The two pathogens the CDC is still tracking are Salmonella and the toxin ...