Tech-Bank(SZ:002124)2026-02-03 09:28Financial Performance - The company expects a net loss of 11.1 to 13.1 billion CNY for 2025, with a net profit loss (excluding non-recurring items) estimated at 12.5 to 14.5 billion CNY [1] - The total number of pigs sold in 2025 is projected to be 6.6635 million, an increase of 11.21% year-on-year (8.7% excluding piglets) [1] - The average selling price of pigs in 2025 is expected to be 14.65 CNY/kg, a decrease of 17.85% compared to the previous year [1] - Interest expenses are estimated at approximately 3.5 billion CNY, with additional costs from unutilized or vacant pig farms around 3.25 billion CNY, totaling a profit reduction of about 6.75 billion CNY [1] Cost Management - The complete cost of fattening pigs for 2025 is projected to drop to 13.31 CNY/kg, a decrease of 1.89 CNY/kg year-on-year [3] - In December 2025, the fattening cost is expected to be 12.92 CNY/kg, and 12.6 CNY/kg after excluding vacant costs [3] - The company aims to improve capacity utilization and reduce fixed costs through restructuring and optimizing production capacity [3][5] Operational Strategy - The company anticipates a net cash flow from operating activities of 8.5 to 9.5 billion CNY for 2025 [4] - The restructuring process is aimed at alleviating historical debt burdens, optimizing debt structure, and enhancing operational efficiency [4][5] - The company plans to enhance the quality of its breeding operations and improve asset utilization to address financial constraints [7] Product Development and Market Expansion - The food processing segment is expected to see a sales increase of approximately 55% in 2025, achieving profitability [6] - The slaughtering business is still ramping up and has not yet reached profitability [6] - The company has established stable partnerships with major clients and expanded its presence in well-known supermarkets, enhancing its consumer market reach [6] Quality Assurance and Certifications - The company emphasizes traceability in its pork products, ensuring safety and quality for consumers [8] - It has received various certifications, including a no-antibiotics certification and qualifications for exporting fresh meat to Hong Kong [8] - The company has implemented product improvements, such as reducing salt, fat, and sugar, while minimizing the use of additives [8]