香港交易及結算所有限公司及香港聯合交易所有限公司對本公佈的內容概不負責，對其 準確性或完整性亦不發表任何聲明，並表明概不就因本公佈全部或任何部分內容而產生 或因依賴該等內容而引致的任何損失承擔任何責任。 董事會認為上述虧損主要是由於經濟不明朗情況下的持續消費降級，導致收入減少，超 過僱員成本、租金開支及財務成本減少所造就的正面影響。同時，為對應不斷改變的市 場環境，本公司於該期間加大投入，進行系統升級及改善營運效率，調整品牌組合及關 閉持續虧損的分店，以應對未來挑戰。 本公司正在敲定本集團截至2025年3月31日止年度的年度業績（「年度業績」）。本公佈所載 資料僅基於董事會對截至本公佈日期可獲得的本集團未經審核綜合管理賬目及目前可得 資料（未經本公司核數師及審核委員會審核或審閱）的初步評估而作出，故可予調整。有 關年度業績的詳情將於2025年6月底前根據上市規則要求在年度業績公佈內刊發。 - 1 - 股東及有意投資者於買賣本公司股份時務請審慎行事。 承董事會命 （股份代號：1443） 盈利警告 本公佈乃由富臨集團控股有限公司（「本公司」，連同其附屬公司統稱「本集團」）根據香港 聯合交易所有限公司證券上市規則（ ...

紧贴市场步伐和为了服务不同层面的顾客,所以近年特意拓展以下几个不同品牌,包括年青人路线的'正冬 火煱'。由首间'富临火锅食馆'到今天的饮食王国,虽然众多不同品牌,不同经营管理,但仍贯彻执行'三优 理念'─优质环境、优质出品、优质服务。绝对以客为先,将最优质的饮食体验带给全香港市民。 截至4月18日收盘，富临集团控股（01443.HK）报0.081港元，较上个交易日下跌10.0%，当日盘中最低 价触及0.077港元，创近一年新低。 资金流向方面，当日主力流入3.710万港元，流出0.064万港元，净流入3.65万港元。 富临集团控股有限公司于1992年在大角咀创办第一间'富临火锅食馆',直至2001年,为了提供美味而大众 化的餐饮,集团于观塘区开设第一间'富临渔港',每月均会推出'三大优品、六款小菜'回馈广大市民。除此 之外,该品牌亦会以火锅、小菜为主打,深受大众食客欢迎。 '陶源酒家(鲍鱼专门店)'的成立,始于2002年,杨先生觉得鲍鱼不单只是中产人仕享用的,也希望带给普罗 大众品尝享用,故此在观塘区开设第一间鲍鱼专门店,其品牌的标志亦标榜着鲍鱼形状,深入民心。 富临集团于餐饮市场迅速发展,同时顾客对集团的形 ...

（股份代號：1443） 黃偉樑 陳振邦 黃麗梅 本公司現時設有四個董事會委員會。下表載列各董事會成員於此等委員會擔任的職位： | | 董事會委員會 | | | | | --- | --- | --- | --- | --- | | 董事 | 審核委員會 | 提名委員會 | 薪酬委員會 | 執行委員會 | | 楊維 | | M | M | C | | 楊浩宏 | | | | M | | 楊潤基 | | | | M | | 梁兆新 | | | | M | | 楊振年 | | | | M | | 黃偉樑 | C | | M | | | 陳振邦 | M | C | | | | 黃麗梅 | M | M | C | | 董事名單及其角色與職能 富臨集團控股有限公司（「本公司」）董事會（「董事會」）成員載列如下： 執行董事 楊維 （主席） 楊浩宏 （行政總裁） 楊潤基 梁兆新 楊振年 獨立非執行董事 香港，2025年4月1日 附註： C – 相關董事會委員會主席 M – 相關董事會委員會成員 ...

香港交易及結算所有限公司及香港聯合交易所有限公司對本公佈的內容概不負責，對其 準確性或完整性亦不發表任何聲明，並表明概不就因本公佈全部或任何部分內容而產生 或因依賴該等內容而引致的任何損失承擔任何責任。 非執行董事辭任 （股份代號：1443） 非執行董事辭任 富臨集團控股有限公司（「本公司」，連同其附屬公司統稱「本集團」）董事（「董事」）會（「董 事會」）謹此宣佈，鄔錦安先生（「鄔先生」）因其有意投入更多時間處理其他事務，已辭任 非執行董事並將終止擔任董事會副主席，自2025年4月1日起生效。 本公司謹此向鄔先生在任期間對本集團付出之寶貴貢獻致以衷心感謝。 承董事會命 富臨集團控股有限公司 主席兼執行董事 楊維 於本公佈日期，董事會由執行董事楊維先生（主席）、楊浩宏先生（行政總裁）、楊潤基先 生、梁兆新先生及楊振年先生；及獨立非執行董事黃偉樑先生、陳振邦先生及黃麗梅女 士組成。 鄔先生已確認，彼與董事會並無意見分歧，亦無其他有關彼辭任之事宜須敦請本公司股 東或香港聯合交易所有限公司垂注。 香港，2025年4月1日 ...

(Stock Code: 1443) NOTIFICATION LETTER 通知信函 28 December 2024 Dear Non-registered Shareholder (1) , FULUM GROUP HOLDINGS LIMITED ("Fulum Group") – Notification of publication of Interim Report 2025 ("Current Corporate Communication") on the website of the Company The Current Corporate Communication of Fulum Group, in both English and Chinese versions, is available on the website of Fulum Group at www.fulumgroup.com. You may access the Current Corporate Communication by clicking "Financial Reports" under "Inv ...

（股份代號：1443） 各位股東： 1. 二零二五年中期報告（「中期報告」） 富臨集團控股有限公司（「本公司」）之中期報告（英文及中文版本）現已登載在本公司網站www.fulumgroup. com及香港聯合交易所有限公司網站www.hkexnews.hk。 閣下如欲查閱中期報告，可於本公司網站「投資者關係」欄目內點擊「財務報告」。如 閣下已選擇收取公司 通訊（附註）的印刷本，隨函附上中期報告。 2. 更改公司通訊之收取方式及語文版本 如 閣下欲(i)索取中期報告的印刷本；及╱或(ii)更改日後公司通訊的收取方式（收取印刷本或透過本公司 網站瀏覽電子版本）及╱或語文版本（英文及╱或中文），請填妥隨附更改申請回條，並以已預付郵費的郵寄 標籤寄回本公司之香港股份過戶登記分處卓佳證券登記有限公司，或電郵至1443-ecom@vistra.com。公司 通訊的印刷本將免費發送予 閣下。 如因任何理由以致收取或接收於本公司網站登載的公司通訊出現困難，本公司會因應 閣下之要求立即寄 上公司通訊的印刷本，費用全免。 二零二四年十二月二十八日 附註： 「公司通訊」指本公司發出或將會發出以供其任何證券的持有人參照或採取行動的任 ...

Financial Performance - The basic loss per share is approximately HKD 0.0313, compared to a basic profit of HKD 0.0016 in the same period of 2023[26]. - The company reported a loss attributable to owners of approximately HKD 42.6 million for the period, compared to a profit of HKD 1.9 million in the previous period, resulting in a basic and diluted loss per share of HKD 3.13[62]. - The company reported a loss of approximately HKD 40,638,000 for the six months ended September 30, 2023, compared to a profit of approximately HKD 2,111,000 for the same period in 2022[158]. - The company reported a loss attributable to owners of approximately HKD 40.6 million, compared to a profit of HKD 2.1 million in the same period of 2023[189]. Revenue and Sales - Total revenue for the six months ended September 30, 2024, was HKD 854,119,000, a decrease of 4.5% compared to HKD 893,832,000 for the same period in 2023[121]. - Revenue from the "Fulin" series brand decreased by 14.0% to HKD 305.884 million, while the "Taoyuan" series brand revenue fell by 24.9% to HKD 75.178 million[2]. - The "Concept Line" series revenue increased by 8.5% to HKD 415.713 million[2]. - Revenue from restaurant operations was HKD 796,775,000, down 5.0% from HKD 838,920,000 in the previous year[121]. - Rental income from food court operations was HKD 830,962,000, a decrease of 5.3% from HKD 877,293,000 year-on-year[121]. - Revenue from food courts increased by approximately 26.5% or HKD 6 million to HKD 28.6 million, mainly due to the operation of new food courts[31]. - The company recorded a total revenue of HKD 17,028,000 for the six months ended September 30, 2024, an increase from HKD 10,060,000 in the same period of 2023, reflecting a growth of approximately 69%[107]. Expenses and Costs - Total expenses increased by approximately 5.5% or about HKD 5.3 million to approximately HKD 101.6 million, primarily due to increased impairment of properties, plants, and equipment[64]. - Employee costs for the reporting period were approximately HKD 307.0 million, accounting for about 35.9% of the related period's revenue, an increase from 34.0% in the previous period[196]. - Financial costs decreased to approximately HKD 12.9 million from HKD 15.3 million in the previous reporting period, mainly due to the repayment of bank loans[35]. - The group is actively implementing cost control measures to improve operational cash flow and financial condition, with expectations of significant performance improvement in the coming year[117]. Assets and Liabilities - Current assets as of September 30, 2024, are approximately HKD 330.0 million, while current liabilities are approximately HKD 744.1 million[15]. - The company’s net current liabilities as of September 30, 2024, were approximately HKD 414,136,000, raising substantial doubt about its ability to continue as a going concern[98]. - As of September 30, 2024, the capital debt ratio was approximately 24.2%, up from 22.1% as of March 31, 2024, mainly due to a decrease in total asset value[66]. - The group reported a significant reduction in non-current assets, totaling HKD 702,657,000 as of September 30, 2024, compared to HKD 850,257,000 as of March 31, 2024[124]. Employee and Management - The group employed approximately 1,743 employees, emphasizing the importance of hiring, encouraging, and retaining qualified staff for restaurant operations[68]. - Employee benefits expenses increased slightly to HKD 296,823,000 from HKD 293,848,000, reflecting a 1.0% rise[131]. - The company has established a stock option plan to incentivize eligible participants for future contributions and to retain those who have positively impacted the group's performance[50]. Stock Options and Equity - The company has a total of 15 million stock options granted, with 5 million options awarded to a key executive, which can be exercised in three batches from 2024 to 2027[54]. - The company has a total of 105,220,000 options that were unexercised as of April 1, 2023[148]. - The total number of share options available for exercise at the end of the period was 54,688,425[183]. - The group has granted share options totaling 96,295,000, with 5,390,000 options unexercised[183]. Future Outlook - The company anticipates that changes in consumer spending patterns will continue to impact the dining industry positively, supported by recent economic measures from the Chinese government and upcoming events in Hong Kong[70]. - The company reported a significant increase in the number of events planned for the second half of 2024, which is expected to attract more tourists and boost local consumption[70]. - The company plans to continue discussions with landlords regarding rent reductions to manage operational costs effectively[117]. - The company is actively expanding its "concept line" series by introducing a variety of restaurant options to cater to different consumer tastes and spending capabilities[195].

Financial Performance - Revenue for the six months ended September 30, 2024, was approximately HKD 854.1 million, a decrease of about 4.4% compared to HKD 893.8 million in the same period of 2023[2] - Loss attributable to owners of the company was approximately HKD 40.6 million, compared to a profit of HKD 2.1 million in the same period of 2023[2] - Basic loss per share was HKD 3.13, compared to a basic earnings per share of HKD 0.16 in the same period of 2023[2][3] - Total comprehensive loss for the period was approximately HKD 42.6 million, compared to a total comprehensive income of HKD 1.9 million in the same period of 2023[8] - Total revenue for the six months ended September 30, 2024, was HKD 830,962, a decrease of 5.3% from HKD 877,293 for the same period in 2023[19] - The group reported a loss of approximately HKD 40,638,000 for the six months ended September 30, 2024, compared to a profit of approximately HKD 2,111,000 for the same period in 2023[36] - Gross profit decreased by approximately 4.9% to HKD 612.6 million from HKD 644.5 million[59] Revenue Breakdown - Revenue from external customers in Hong Kong was HKD 826,926, down 3.3% from HKD 854,771 in the previous year, while revenue from mainland China decreased by 30.4% to HKD 27,193 from HKD 39,061[22] - Restaurant operation revenue fell by about 5.0% to approximately HKD 796.8 million, down from HKD 838.9 million[53] - The "Fu Lin" series brand revenue decreased by 14.0% to HKD 305.9 million, while the "Tao Yuan" series brand revenue dropped by 24.9% to HKD 75.2 million[55] - The "Concept Line" series revenue increased by 8.5% to HKD 415.7 million[55] - Food court operation revenue rose by approximately 26.5% to HKD 28.6 million, up from HKD 22.6 million[56] - Other income and net gains increased by about 70% to HKD 17 million, primarily due to the sale of a subsidiary[57] Expenses and Liabilities - Employee benefits expenses increased to HKD 306,978,000 from HKD 303,987,000 year-on-year[8] - The group’s depreciation of property, plant, and equipment increased to HKD 32,215,000 from HKD 26,738,000 year-on-year[8] - Trade payables amounted to HKD 80,103,000 as of September 30, 2024, compared to HKD 54,452,000 as of March 31, 2024[44] - Current liabilities increased from HKD 736.8 million as of March 31, 2024, to HKD 744.1 million as of September 30, 2024[10] Assets and Cash Flow - Non-current assets decreased from HKD 944.9 million as of March 31, 2024, to HKD 797.5 million as of September 30, 2024[10] - Cash and cash equivalents decreased from HKD 121.8 million as of March 31, 2024, to HKD 94.8 million as of September 30, 2024[10] - As of September 30, 2024, the group had cash and cash equivalents of approximately HKD 94.8 million, down from HKD 121.8 million as of March 31, 2024[69] Operational Challenges and Strategies - The group continues to face challenges in the restaurant industry due to decreased consumer spending and changing dining patterns[47] - The group is actively negotiating rent reductions with landlords and implementing cost control measures to improve cash flow and financial condition[16] - The group plans to continue expanding its food court business and seeks suitable locations for new outlets in various regions[52] - The group expects changes in consumer spending patterns to continue impacting the restaurant industry positively due to recent economic stimulus measures from the Chinese government and the U.S. entering a rate-cutting cycle[73] - The Hong Kong government announced a calendar of over 100 events for the second half of 2024, which is anticipated to attract more tourists and boost local consumption[73] - The group plans to monitor market conditions and consumer preferences closely, implementing operational and production efficiency measures to drive business and revenue growth[73] Dividends and Governance - The board of directors resolved not to declare any interim dividend for the period[2] - The group did not recommend any interim dividend for the period[34] - No interim dividend was declared for the reporting period, consistent with the previous year[74] - The audit committee reviewed the unaudited condensed consolidated interim financial statements, confirming they were prepared in accordance with applicable accounting standards and fairly presented the group's financial position and performance for the six months ending September 30, 2024[80] Customer Base - The group has not identified any single customer contributing over 10% of total revenue during the period, indicating a diversified customer base[25] - The group operated 107 restaurants in Hong Kong as of September 30, 2024, including 14 "Fu Lin" series, 7 "Tao Yuan" series, and 81 "Concept Line" restaurants[49]

香港交易及結算所有限公司及香港聯合交易所有限公司對本公佈的內容概不負責，對其 準確性或完整性亦不發表任何聲明，並表明概不就因本公佈全部或任何部分內容而產生 或因依賴該等內容而引致的任何損失承擔任何責任。 承董事會命 富臨集團控股有限公司 主席兼執行董事 楊維 香港，2024年11月18日 於本公佈日期，董事會由執行董事楊維先生（主席）、楊浩宏先生（行政總裁）、楊潤基先 生、梁兆新先生及楊振年先生；非執行董事鄔錦安先生（副主席）；及獨立非執行董事黃 偉樑先生、陳振邦先生及黃麗梅女士組成。 （股份代號：1443） 董事會會議通告 富臨集團控股有限公司（「本公司」）董事（「董事」）會（「董事會」）謹此宣佈，本公司將於 2024年11月28日（星期四）舉行董事會會議，藉以（其中包括）考慮及批准本公司及其附屬 公司截至2024年9月30日止六個月的中期業績以及考慮派付中期股息（如有）。 ...

香港交易及結算所有限公司及香港聯合交易所有限公司對本公佈的內容概不負責，對其 準確性或完整性亦不發表任何聲明，並表明概不就因本公佈全部或任何部分內容而產生 或因依賴該等內容而引致的任何損失承擔任何責任。 （股份代號：1443） 盈利警告 董事會認為上述虧損主要是由於營商環境充滿挑戰，對消費意欲及非必要消費模式造成 不利影響。在經濟不明朗的情況下，消費持續降級，加上北上消費趨勢導致零售額日益 流失至中國內地鄰近城市，令本集團收益顯著下跌。 本公司正在敲定本集團截至2024年9月30日止六個月的中期業績（「中期業績」）。本公佈所 載資料僅基於董事會對截至本公佈日期可獲得的本集團未經審核綜合管理賬目及目前可 得資料（未經本公司核數師及審核委員會審核或審閱）的初步評估而作出，故可予調整。 有關中期業績的詳情將於2024年11月底前根據上市規則要求在中期業績公佈內刊發。 股東及有意投資者於買賣本公司股份時務請審慎行事。 承董事會命 富臨集團控股有限公司 主席兼執行董事 楊維 本公佈乃由富臨集團控股有限公司（「本公司」，連同其附屬公司統稱「本集團」）根據香港 聯合交易所有限公司證券上市規則（「上市規則」）第13.09條及 ...