XinXiang Era Group Company Limited 新 享 時 代 集 團 有 限 公 司 (Incorporated in the Cayman Islands with limited liability) (Stock Code 股份代號：8519) （ 於 開 曼 群 島 註 冊 成 立 的 有 限 公 司 ） Dear Non-registered Shareholders, XinXiang Era Group Company Limited (the "Company") – Notice of Publication Notice of publication of Interim Report 2025 (the "Current Corporate Communication") on website Please note that both the English and Chinese versions of the Current Corporate Communication are available electronically on the Company ...

29 August 2025 XinXiang Era Group Company Limited (the "Company") – Notice of Publication Notice of publication of Interim Report 2025 (the "Current Corporate Communication") on website XinXiang Era Group Company Limited 新 享 時 代 集 團 有 限 公 司 (Incorporated in the Cayman Islands with limited liability) (Stock Code 股份代號：8519) （ 於 開 曼 群 島 註 冊 成 立 的 有 限 公 司 ） Dear Registered Shareholders, 請注意，本次公司通訊文件的英文版和中文版已上載於本公司網站（www.xinxiangera.com）和披露易網站（www.hkexnews.hk），可供查閱。 閣下可在 本公司網站按下相關標題網頁以閱覽本次公司通訊文件或在披露易網站瀏覽有關文件。 Pl ...

(formerly known as Jia Group Holdings Limited 前稱佳民集團有限公司) Stock code 股份代號 : 8519 於開曼群島註冊成立的有限公司 Incorporated in the Cayman Islands with limited liability 中期報告 2025 INTERIM REPORT CHARACTERISTICS OF GEM OF THE STOCK EXCHANGE OF HONG KONG LIMITED (THE "STOCK EXCHANGE") GEM has been positioned as a market designed to accommodate small and mid-sized companies to which a higher investment risk may be attached than other companies listed on the Stock Exchange. Prospective investors should be aware of the potentia ...

（文章来源：证券时报网） 公司是一家在香港知名的餐饮集团，旗下拥有多个屡获殊荣的餐厅品牌，包括"都爹利会 馆"、"Andō"、"Louise"、"MONO"、"Estro"及"Chachawan"。业绩公告指出，由于香港本地居民更倾向 于出境旅游，访港游客数量尚未恢复，对集团的生意造成了一定影响。 新享时代公布截至2025年6月30日止的六个月中期业绩。期内，公司实现收入1.23亿港元，同比增长 0.44%；股东应占溢利为170.8万港元，同比增长107.03%；每股基本盈利为0.294港仙。 ...

公告称，集团是香港一家知名餐饮集团，餐厅屡获奖项。截至2025年6月30日止6个月，集团经营6个品 牌餐厅，包括包括"都爹利会馆"、"Andō"、"Louise"、"MONO"、"Estro"及"Chachawan"，为顾客带来 多元化的用餐选择。于回顾期内，香港本籍人士乐于离港旅行，访港游客数量有待增加，因此生意受到 影响。 新享时代(08519)发布截至2025年6月30日止6个月的中期业绩，该公司取得收入1.23亿港元，同比增加 0.44%;公司拥有人应占期内溢利170.8万港元，同比增加107.03%;每股基本盈利0.294港仙。 ...

智通财经APP讯，新享时代(08519)发布截至2025年6月30日止6个月的中期业绩，该公司取得收入1.23亿 港元，同比增加0.44%;公司拥有人应占期内溢利170.8万港元，同比增加107.03%;每股基本盈利0.294港 仙。 公告称，集团是香港一家知名餐饮集团，餐厅屡获奖项。截至2025年6月30日止6个月，集团经营6个品 牌餐厅，包括包括"都爹利会馆"、"Andō"、"Louise"、"MONO"、"Estro"及"Chachawan"，为顾客带来 多元化的用餐选择。于回顾期内，香港本籍人士乐于离港旅行，访港游客数量有待增加，因此生意受到 影响。 ...

香港交易及結算所有限公司及香港聯合交易所有限公司對本公告之內容概不負責，對其 準確性或完整性亦不發表任何聲明，並明確表示，概不對因本公告全部或任何部份內容 而產生或因倚賴該等內容而引致之任何損失承擔任何責任。 截至2025年6月30日止六個月之中期業績公告 香港聯合交易所有限公司（「聯交所」）GEM的特色 GEM的定位乃為相比起其他在聯交所上市的公司帶有較高投資風險的中小型公司提供一 個上市的市場。有意投資的人士應了解投資於該等公司的潛在風險，並應經過審慎周詳 的考慮後方作出投資決定。 XinXiang Era Group Company Limited 新 享 時 代 集 團 有 限 公 司 （ 於 開 曼 群 島 註 冊 成 立 的 有 限 公 司 ） （股份代號： 8519） 本公司董事會（「董事會」）欣然公告本公司及其附屬公司截至2025年6月30日止六個月之未 經審核簡明綜合業績（「中期業績」）。本公告載有本公司2025年中期報告全文，符合GEM 上市規則有關隨附中期業績初步公告的資料的相關披露規定。 本公司2025年中期報告印刷本將於適當時候寄發予本公司股東，並於聯交所網站 www.hkexnew ...

香港交易及結算所有限公司及香港聯合交易所有限公司對本公告之內容概不負責，對其準確性或 完整性亦不發表任何聲明，並明確表示，概不對因本公告全部或任何部份內容而產生或因倚賴該 等內容而引致之任何損失承擔任何責任。 XinXiang Era Group Company Limited 8519 董事會會議召開日期 新享時代集團有限公司（「本公司」）董事（「董事」）會（「董事會」）茲通告謹定二零二五年八月二十五 日舉行董事會會議，以（其中包括）考慮及批准本公司及其附屬公司截至二零二五年六月三十日止 之六個月的未經審核綜合財務業績及其發佈，以及考慮派發股息（如有）。 承董事會命 新享時代集團有限公司 主席兼非執行董事 劉恩宇 香港，二零二五年八月十一日 於本公告日期，執行董事為孔令磊先生及溫雪儀女士；非執行董事為劉恩宇先生（主席）及彭犇先 生；及獨立非執行董事為鄧永玲女士、毛曉碧女士及馬麗娜女士。 本公告資料乃遵照GEM上市規則而刊載，旨在提供有關本公司的資料；董事願就本公告的資料 共同及個別地承擔全部責任。各董事在作出一切合理查詢後，確認就其所知及所信，本公告所載 資料在各重要方面均屬準確完備，沒有誤導或欺詐成分，且 ...

股份發行人及根據《上市規則》第十九B章上市的香港預託證券發行人的證券變動月報表 截至月份: 2025年7月31日 狀態: 新提交 致：香港交易及結算所有限公司 公司名稱: 新享時代集團有限公司 呈交日期: 2025年8月1日 I. 法定/註冊股本變動 | 1. 股份分類 | 普通股 | 股份類別 | 不適用 | | | 於香港聯交所上市 (註1) | | 是 | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 證券代號 (如上市) | 08519 | 說明 | 普通股 | | | | | | | | | | 法定/註冊股份數目 | | | 面值 | | | 法定/註冊股本 | | | 上月底結存 | | | 2,500,000,000 | HKD | | 0.02 | HKD | | 50,000,000 | | 增加 / 減少 (-) | | | | | | | HKD | | | | 本月底結存 | | | 2,500,000,000 | HKD | | 0.02 | HKD | | 50,000,000 | 本月底法定/ ...

Financial Performance - The company reported a significant increase in revenue, achieving a total of $XX million, representing a YY% growth compared to the previous year[5]. - Revenue for the year ended December 31, 2024, was HK$244,604,000, a decrease of 12.2% from HK$278,542,000 in 2023[22]. - For the year ended December 31, 2024, the Group recorded revenue of approximately HK$244.6 million, a decrease of approximately HK$33.9 million or 12.2% compared to HK$278.5 million in 2023[49]. - Loss before taxation improved to HK$6,312,000 in 2024 from HK$9,453,000 in 2023[22]. - The total deficit increased to HK$15,218,000 in 2024 from HK$10,827,000 in 2023[23]. - Loss attributable to owners of the Company was approximately HK$6.6 million for the year ended December 31, 2024, an increase of approximately HK$4.8 million from a loss of approximately HK$1.8 million in 2023[57]. User Engagement and Market Expansion - User data showed an increase in active users, reaching a total of ZZ million, which is an increase of AA% year-over-year[5]. - The company provided a positive outlook for the next fiscal year, projecting revenue growth of BB% and an increase in user engagement metrics[5]. - Market expansion plans include entering new geographic regions, with a target of increasing market share by EE% in the next year[5]. - The Group plans to establish a high-end Hunan cuisine brand and expand branches in multiple areas in Mainland China[29]. - The Group remains optimistic about the recovery of Hong Kong's food and beverage industry in 2025, driven by an increase in tourists visiting Hong Kong[48]. Strategic Initiatives - New product launches are expected to contribute to revenue, with an estimated impact of $CC million in the upcoming quarter[5]. - The company is investing in new technology development, allocating $DD million towards R&D initiatives aimed at enhancing product offerings[5]. - The company is considering strategic acquisitions to bolster its market position, with potential targets identified that could add $FF million in annual revenue[5]. - The company has established new partnerships that are expected to enhance distribution channels and increase sales by HH%[5]. Cost Management and Financial Health - Cost management strategies are being implemented, aiming to reduce operational expenses by GG% over the next fiscal year[5]. - The Group's cash and cash equivalents were approximately HK$9.2 million as of December 31, 2024, down from approximately HK$10.4 million in 2023, and there were no bank borrowings as of December 31, 2024[60]. - The Group's net current liabilities amounted to HK$29.0 million for the year ended December 31, 2024, indicating a material uncertainty regarding its ability to continue as a going concern[132][136]. - The Group's current ratio improved to approximately 0.5 from 0.4 in 2023, with net current liabilities decreasing to approximately HK$29.0 million from HK$41.6 million[58][59]. Leadership and Governance - Mr. Kong Linglei was appointed as the CEO and Executive Director on February 15, 2024, bringing extensive experience in the catering and media industries[105]. - Mr. Liu Enyu was appointed as the Non-Executive Director and Chairman of the Board on February 9, 2024, with a background in brand management and operations in the catering sector[106]. - The roles of chairman and chief executive officer were separated on February 15, 2024, with Mr. Liu Enyu appointed as chairman and Mr. Kong Linglei as CEO[121][126]. - The company has expanded its leadership team with diverse expertise in catering, technology, and management, enhancing its strategic direction[113]. - The company has complied with the Corporate Governance Code provisions during the year under review, except for deviations from code provisions C.2.1 and D.2.5[119]. Corporate Governance and Compliance - The company is committed to high standards of corporate governance to safeguard and enhance shareholders' interests[118]. - The Board consists of seven Directors, including two executive Directors, two non-executive Directors, and three independent non-executive Directors, ensuring a balance of skills and experience[140][144]. - The Company has established four committees: Audit, Remuneration, Nomination, and Legal Compliance, each with delegated powers[196]. - The Audit Committee will continue to review the necessity of an internal audit function annually, considering the cost-effectiveness of appointing external professionals[130]. - The Company has a policy for Directors to seek independent professional advice at the Company's expense[194]. Awards and Recognition - Five restaurants were awarded one MICHELIN star each, marking a significant achievement for the Group[42]. - The Group's restaurants received multiple awards, including Michelin stars for five restaurants, highlighting its commitment to quality and innovation[46]. Future Plans and Investments - The company plans to fully utilize the proceeds from Placing I and Placing II by December 31, 2025[100]. - The company is also investing HK$2.5 million in potential PRC or overseas food and beverage related investment opportunities from Placing I[93]. - The company intends to continue evaluating its operations and financial performance when applying the proceeds from both placings[100].