Financial Data and Key Metrics Changes - The company reported organic revenue growth of 5.4%, driven by a 4.2% increase in volume and mix, and a 1.2% increase in price [9][24] - Gross margin expanded by 90 basis points to 30.4% [10][25] - Adjusted EBITDA grew by 13% to approximately $109 million, and adjusted EPS increased by 20% to approximately $0.30 per share [10][26] - Revenues increased by 6.7% to approximately $576 million, with branded retail business growing just over 7% [24] Business Line Data and Key Metrics Changes - The branded retail business, which represents 90% of sales, grew over 7%, while food service and private label declined by 23% and 5% respectively [24] - The Green Cuisine brand achieved a record market share of 7% in the frozen plant-protein category in the U.K. [14] Market Data and Key Metrics Changes - The company entered three new markets: Portugal, Sweden, and Finland, expanding Green Cuisine's availability to 12 European markets [15] - The company noted a moderation of growth in packaged food and frozen savory relative to the extraordinary growth in Q2, but still outperformed in total frozen savory and packaged foods [10][11] Company Strategy and Development Direction - The company aims to engage new consumers through increased advertising and promotion (A&P) investments [12] - The focus remains on organic growth and complementary acquisitions within the European frozen food sector [17] - Sustainability commitments are being prioritized, including joining the 10x20x30 initiative to halve food loss and waste by 2030 [18][19] Management's Comments on Operating Environment and Future Outlook - Management expressed confidence in achieving organic revenue, adjusted EBITDA, and adjusted EPS growth in 2021 compared to 2020 consensus [22] - The company is preparing for potential impacts from COVID-19 restrictions and is monitoring consumption growth closely [11][21] - Management noted that consumer behavior has stabilized, with less panic buying observed during the second lockdown [57] Other Important Information - The company returned $467 million of capital to shareholders during Q3, with approximately $600 million repurchased year-to-date, representing a 14% reduction in share count [17] - The company achieved the SAI Platform, Farm Sustainability Assessment Gold Level for pea farm management, marking a significant milestone in sustainability efforts [19] Q&A Session Summary Question: Clarification on 2021 growth expectations - Management clarified that they expect organic revenue growth, adjusted EBITDA growth, and adjusted EPS growth in 2021 compared to 2020 consensus, but noted the uncertainty due to COVID-19 [36] Question: Supply chain contingency plans for Brexit - Management indicated that they have prepared well for Brexit and have rebuilt safety stock to manage demand fluctuations [42][44] Question: Impact of sustainability efforts on costs and revenue - Management emphasized that sustainability initiatives are critical for business and can lead to cost reductions and revenue growth [46][47] Question: M&A opportunities in the current environment - Management stated that they are focused on frozen food consolidation in Europe and are prepared to act when opportunities arise [51][52] Question: Changes in consumer purchasing habits - Management noted that they are tracking repeat purchase rates and are pleased with the current trends, indicating some changes may be more permanent [91] Question: Competitive landscape for plant-based products - Management highlighted that Green Cuisine is positioned well in the market, achieving significant growth and market share [80][81]

Nomad Foods Limited (NYSE:NOMD) Q2 2020 Earnings Conference Call August 6, 2020 8:30 AM ET Company Participants Taposh Bari - Head of Investor Relations St??fan Descheemaeker - Chief Executive Officer Samy Zekhout - Chief Financial Officer Conference Call Participants Andrew Lazar - Barclays Capital John Baumgartner - Wells Fargo Securities Matthew Fishbein - Jefferies LLC Brian Holland - D.A. Davidson Companies Bill Chappell - Truist Securities Jason English - Goldman Sachs Robert Moskow - Credit Suisse Gr ...

Nomad Foods Serving the world with better food dbAccess Global Consumer Conference 2020 June 10, 2020 Disclosures This presentation has been prepared and issued by Nomad Foods Limited (the "Company"). This Presentation has been provided solely for information and background. The information in this Presentation is provided as at the date of the Presentation (unless stated otherwise). This Presentation does not constitute or form part of, and should not be construed as: (i) an offer, solicitation or invitati ...

Financial Data and Key Metrics Changes - Organic revenue growth of 7.7% driven by a 6.3% increase in volume and mix and a 1.4% increase in price [10] - Gross margin at 29.1%, down 180 basis points year-over-year, in line with expectations [41] - Adjusted EBITDA of €120 million, representing a 2% decline versus the prior year [42] - Adjusted EPS of €0.33 for the quarter [43] - Revenue increased 10.5% to €683 million, benefiting from a trading day effect of 3.2% [40] Business Line Data and Key Metrics Changes - Branded retail business represents 90% of sales, with private label and foodservice each accounting for roughly 5% [14] - Market share increased by 1 percentage point in March, a notable improvement compared to the previous 52-week period [20] Market Data and Key Metrics Changes - Strong demand observed since March, with elevated growth continuing into April [26] - The company noted a significant shift to at-home consumption, leading to an influx of new consumers into the frozen food category [19] Company Strategy and Development Direction - Focus on maintaining supply chain efficiency and employee safety during the COVID-19 crisis [9][22] - Plans to navigate the medium-term with merchandising, innovation, and promotions as restrictions ease [28] - Long-term strategy includes capitalizing on increased e-commerce and consumer habits towards frozen food [31] Management's Comments on Operating Environment and Future Outlook - Management expressed confidence in exceeding full-year guidance due to strong first-quarter results and elevated sales growth expectations [11] - The company is preparing for a range of scenarios, including potential recession impacts, while expecting resilience in the frozen food category [30] Other Important Information - The company has a strong balance sheet with €828 million in cash and short-term investments, and total liquidity of nearly €1 billion [46] - A share repurchase program of €300 million was announced, with €91 million deployed towards buybacks [45] Q&A Session Summary Question: Confidence in providing full-year guidance amidst uncertainty - Management highlighted the unique positioning of the portfolio, with a focus on frozen food and retail channels, allowing for more accurate forecasting [58][60] Question: New household penetration and comparison to normal circumstances - Management noted that it is too early to quantify new household penetration but observed a significant influx of new consumers [64][75] Question: Strategic initiatives for stabilizing the Sweden business and Aunt Bessie's - Management discussed the establishment of a new management team in Sweden and the recovery of distribution for Aunt Bessie's [81][83] Question: Green Cuisine media timing and strategy - Management confirmed that the media timing for Green Cuisine has shifted but remains positive about the product's performance and market trends [95][96] Question: Gross margin expectations for the year - Management expects gross margin to improve in the second half of the year as inflation moderates [101] Question: Competitors' ability to respond to demand spikes - Management emphasized early and decisive actions taken in the supply chain, which helped maintain market share during the crisis [107][111] Question: Consumer behavior towards brands versus private labels - Management observed a short-term gravitation towards brands, with expectations of potential shifts towards private labels in a recessionary environment [118][120]

First Quarter 2020 Earnings Results May 7th 2020 Disclosures This Presentation has been prepared and issued by Nomad Foods Limited (the "Company"). This Presentation has been provided solely for information and background. The information in this Presentation is provided as at the date of the Presentation (unless stated otherwise). This Presentation does not constitute or form part of, and should not be construed as: (i) an offer, solicitation or invitation to subscribe for, sell or issue, underwrite or oth ...

Financial Data and Key Metrics Changes - The company reported fourth quarter organic revenue growth of 1.7%, driven by a 3.2% increase in price, offset by a 1.5% decline in volume and mix [7][8] - Adjusted gross margin remained unchanged at 29.9% compared to the previous year [7][22] - Adjusted EBITDA for the fourth quarter was €116 million, representing a growth of 15% [7][23] - Adjusted EPS for the quarter was €0.32, an increase of 10% [23][25] - For the full year 2019, revenue increased by 7%, driven by 2.1% organic revenue growth and 4.9 percentage points from acquisitions [24][25] Business Line Data and Key Metrics Changes - The core business, representing 70% of sales, continued to generate low-single-digit organic revenue growth, while the remaining 30% declined in a controlled manner [8][9] - Germany achieved organic revenue growth of 9% in the fourth quarter, driven by strong execution and strategic expansion [9] - The U.K. saw a 1% decline in organic revenues during the quarter, attributed to prioritizing gross margins, particularly affecting the Aunt Bessie's brand [10][42] - Sweden experienced a significant decline of 15% in the fourth quarter, with management acknowledging executional issues [11][12] Market Data and Key Metrics Changes - Nine out of 13 core markets experienced growth in the fourth quarter, with Germany, Italy, and France leading the way [8] - The U.K. and Sweden were noted as declining markets, with expectations for recovery in the U.K. in Q2 [10][11] - Sweden's market challenges were attributed to executional issues rather than market demand, with plans for a turnaround in place [12][46] Company Strategy and Development Direction - The company is focused on pan-European expansion of its Green Cuisine brand, which has shown strong market performance in the U.K. [15][16] - Plans for 2020 include launching Green Cuisine in at least six new countries, with expectations of generating over €100 million in revenues by 2022 [17][18] - The company aims to maintain gross margins despite anticipated inflation and is committed to reinvesting profits from Green Cuisine into marketing and promotions [19][20] Management's Comments on Operating Environment and Future Outlook - Management expressed confidence in the company's ability to navigate challenges and maintain growth, despite a projected decline in Q1 [20][28] - The company anticipates a balanced revenue growth between price and volume in 2020, with a focus on strategic acquisitions in the frozen food sector [14][27] - Management acknowledged the need for operational improvements in Sweden and emphasized the importance of execution and strategic focus [12][46] Other Important Information - The company generated over €200 million in free cash flow during the year, with a strong cash position of over €800 million [14][26] - Adjusted free cash flow for 2019 was €228 million, with a conversion rate of 97% of adjusted EBITDA into free cash flow [26] Q&A Session Summary Question: Insights on expected cadence for organic sales and EBITDA - Management highlighted confidence in Q2 due to successful negotiations and the launch of Green Cuisine in new markets [32][34] Question: Consideration of share buybacks given current equity valuation - Management stated that while share buybacks are evaluated, the focus remains on M&A opportunities that add more value [39] Question: Operational challenges in the U.K. and Sweden - Management clarified that the U.K. business is generally performing well, with specific challenges related to Aunt Bessie's brand due to competitive promotions [42] - Sweden's issues were attributed to executional focus, with a new management team in place to drive improvements [46] Question: Green Cuisine's market positioning and competition - Management confirmed that Green Cuisine is expected to take market share from traditional meat products, with a focus on maintaining gross margins [52][87] Question: Impact of potential coronavirus on operations - Management reported no significant supply chain disruptions and noted increased consumer demand for frozen food in Italy [90][91]

UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM 20-F (Mark One) Nomad Foods Limited (Exact Name of Registrant as Specified in Its Charter) British Virgin Islands (Jurisdiction of Incorporation or Organization) No. 1 New Square Bedfont Lakes Business Park Feltham, Middlesex TW14 8HA (Address of Principal Executive Offices) Samy Zekhout No. 1 New Square Bedfont Lakes Business Park Feltham, Middlesex TW14 8HA Telephone:+(44) 208 918 3200 Facsimile:+(44) 208 918 3491 (Name, Telephon ...

CAGNY 2020 February 19, 2020 Disclosures This presentation has been prepared and issued by Nomad Foods Limited (the "Company"). This Presentation has been provided solely for information and background. The information in this Presentation is provided as at the date of the Presentation (unless stated otherwise). This Presentation does not constitute or form part of, and should not be construed as: (i) an offer, solicitation or invitation to subscribe for, sell or issue, underwrite or otherwise acquire any s ...

UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM 20-F (Mark One) Commission file number 001-37669 Nomad Foods Limited (Exact Name of Registrant as Specified in Its Charter) British Virgin Islands (Jurisdiction of Incorporation or Organization) No. 1 New Square Bedfont Lakes Business Park Feltham, Middlesex TW14 8HA (Address of Principal Executive Offices) Samy Zekhout No. 1 New Square Bedfont Lakes Business Park Feltham, Middlesex TW14 8HA Telephone:+(44) 208 918 3200 Facsimile:+ ...