Group 1 - The core viewpoint of the articles highlights the increasing trend of collaboration between restaurant brands and popular IPs, with a significant rise in such partnerships in the first quarter of 2023, exceeding a hundred collaborations [1][2] - The collaboration between the hot pot brand "湊湊" and the international IP "米菲MIFFY" aims to boost performance, targeting a holiday table turnover rate of over 6 times and a 25% increase in store traffic during the collaboration period [1][2] - The industry anticipates a "cooling period" for brand collaborations starting in 2024, as consumers become more rational about such partnerships, making "hit collaborations" less common [1][3] Group 2 - 湊湊's collaboration includes themed meal packages featuring 米菲-shaped products, along with upgraded membership benefits, indicating a strategic approach to enhance customer engagement and sales [2] - A survey indicates that 47.3% of consumers feel overwhelmed by the number of collaboration activities, suggesting a potential decline in consumer interest and engagement with such promotions [3] - The brand's strategy includes a focus on aligning the chosen IP with its target demographic, particularly families, to enhance its market appeal [2][4] Group 3 - 湊湊 is facing significant operational challenges, including a net reduction of 60 stores by the end of 2024, highlighting the competitive pressures in the restaurant industry [4] - The company plans to adopt a more selective approach to store openings, focusing on locations that align with its brand positioning, as evidenced by its themed restaurants in strategic locations [4] - Industry experts suggest that while IP collaborations can drive brand differentiation and sales, they should not replace the need for high product quality and innovation [5]
推联名套餐、开主题门店，餐饮品牌能否靠联名实现“长红”