HAIDILAO(06862) Cai Fu Zai Xian·2025-05-20 03:23Core Viewpoint - The restaurant industry is increasingly focused on food quality and safety, with Haidilao leading the way by implementing a comprehensive quality control system from farm to table [1] Group 1: Quality Control and Sourcing - Haidilao has established a "Fresh Seeking Team" that travels across the country to source the most authentic ingredients, ensuring traceability and safety [1] - The company employs a "direct sourcing + full-chain quality control" model, emphasizing high standards for product quality [1][5] - For beef, Haidilao's team spent over 600 days exploring six major pastoral areas to select the best quality beef from the North Latitude 50° golden pasture, ensuring the use of grass-fed cattle [3] Group 2: Technological Innovation - Haidilao demonstrates a commitment to innovation by employing low-water micro-cooking techniques to preserve the freshness of beef and combining ingredients creatively to enhance flavor [4] - The company has established strict three-dimensional selection standards for its bamboo shoots, ensuring optimal appearance and taste [4] Group 3: Agricultural Support and Community Impact - Through "direct sourcing + contract farming," Haidilao stabilizes the market for specialty agricultural products while increasing farmers' incomes [5] - The company's focus on quality over standardization enhances the dining experience for consumers and sets a new benchmark for quality development in the restaurant industry [5]