从“足迹减碳”到“生态智变”：伊利牵头“数字双碳联盟”打造乳业绿色转型新引擎

Core Viewpoint - A green revolution driven by digital technology is underway in China's dairy industry, with a focus on achieving zero-carbon transformation as a key objective for the supply chain in 2023 [2] Group 1: Policy and Framework - The construction of zero-carbon parks is accelerating, with the central economic work conference proposing the establishment of such parks as part of the national strategy for carbon neutrality [3] - The national-level zero-carbon park indicators require non-fossil energy consumption to be at least 80% and carbon capture utilization and storage (CCUS) capacity to exceed 50,000 tons per year [4] - Local initiatives, such as those in Inner Mongolia, set similar targets with non-fossil energy consumption at a minimum of 70% and CCUS capacity at over 20,000 tons per year [4] Group 2: Technological Implementation - The dairy industry's carbon emissions span various stages, including farming, processing, transportation, packaging, and waste management, necessitating collaborative efforts across the supply chain to achieve zero-carbon goals [6] - Systematic planning for carbon emission accounting is essential, with distributed photovoltaic systems proposed for dairy processing plants to significantly reduce carbon emissions [7] - Innovations in energy efficiency, such as replacing coal-fired boilers with high-efficiency heat pumps, can enhance energy utilization by over 30% [7] Group 3: Industry Collaboration and Innovation - Companies like Yirui'an and Daman Packaging are sharing experiences in low-carbon ingredients and packaging, contributing to the overall carbon management goals within the dairy supply chain [8] - The establishment of the "Digital Dual Carbon Alliance" aims to integrate digital technologies with zero-carbon practices, fostering collaboration among various stakeholders in the dairy industry [9] - The alliance will accelerate the research, application, and standardization of zero-carbon technologies, promoting deep decarbonization across the entire dairy supply chain [9]