SCSF(SH:600779) Sou Hu Cai Jing·2025-06-19 23:59Core Viewpoint - In 2024, the company continues to implement its ESG sustainable development strategy themed "Water Well · Respect the Future," aiming to enhance the quality of life through high-quality products and services [3]. Group 1: Product Quality and Safety - The company has achieved third-party certifications for HACCP and ISO9001 in 2024 [4]. - All packaging suppliers have signed food safety requirements and standards, and have obtained ISO9001 certification [5]. - The company conducted 80 training sessions on quality management and food safety, covering 1,535 employees with a total training duration of 2,172 hours [5]. Group 2: Responsible Marketing and Consumer Experience - The company adheres to a strict marketing code and requires partners to comply as well [5]. - Customer inquiries and complaints are responded to within 5 minutes, with 100% of issues addressed promptly [5]. - A new wine tourism route was launched in collaboration with the Chengdu Tourism Association to enhance brand value and create new growth points [5]. Group 3: Employee Satisfaction and Training - The company conducted an annual "Your Voice" survey with a 99% participation rate in 2024 [6]. - A total of 24,036.45 hours of targeted training were provided, covering 100% of full-time employees, with an average training duration of 11.93 hours per employee [7]. Group 4: Supplier Management - A comprehensive supplier screening system is in place, including background checks and on-site evaluations [8]. - An annual performance management plan for suppliers was established, focusing on quality, delivery, technology, and compliance [8]. - In 2024, 89 key suppliers were identified, with 59 completing the SEDEX self-assessment [8]. Group 5: Corporate Social Responsibility - The company donated a total of 1.88 million yuan to support six major public welfare areas in 2024 [9]. - Over 1,000 volunteers contributed a total of 759 hours of service [10]. - The "Friendly Neighbor Program" was upgraded to promote community harmony through factory open days and diverse community activities [10]. Group 6: Industry Standards and Environmental Management - The company collaborated with the Sichuan China Baijiu Golden Triangle Liquor Industry Association to release management guidelines for the use of group standards [11]. - It actively participated in the formulation of production technical specifications for Sichuan liquor [11]. - The company conducted a comprehensive assessment of its carbon emissions and set a target to reduce scope 1 and 2 emissions by at least 60,000 tons of CO2 equivalent from 2024 to 2030 [12]. Group 7: Water Resource and Packaging Management - A water risk assessment is regularly conducted, with a goal to improve water efficiency by 30% by 2030 compared to 2020 [13]. - The company achieved 100% recycling of cooling water in its production workshop, amounting to 821,060 tons [14]. - Efforts to reduce plastic use include optimizing packaging to save nearly 70 tons of ABS plastic annually [15]. Group 8: Corporate Governance and Compliance - The board of directors participated in training related to independent director reforms and information disclosure [16]. - A risk management system based on a "three lines of defense" approach was established, ensuring compliance management aligns with business development [16]. - A specialized brand protection team was formed to enhance product anti-counterfeiting capabilities [17].