体制内精英退出酒桌后，谁会是中国酒桌食物链最顶端？

Core Viewpoint - The article discusses the essence of the Chinese liquor market, particularly focusing on the dominance of Moutai and its cultural significance in Chinese society [1]. Group 1: Market Dynamics - The price of Moutai has dropped to over 1700 yuan, indicating potential shifts in consumer behavior and market dynamics [1]. - The annual market size for Chinese liquor exceeds 800 billion yuan, while whiskey and red wine each account for only over 100 billion yuan [6]. Group 2: Cultural Context - Moutai is favored not for its taste but because it is perceived as the least harmful option among Chinese liquors, especially in high-pressure social settings [2]. - The drinking culture in China is characterized by a hierarchy where the stronger party dictates the choice of liquor, often leading to a uniform preference for Moutai [3][12]. Group 3: Social Implications - The article suggests that the drinking habits of young people evolve as they navigate social hierarchies, ultimately leading them to Moutai as they seek acceptance in elite circles [11][16]. - The disappearance of elite drinkers from the table due to stricter alcohol regulations may create a vacuum in the market, raising questions about which new group will dominate the liquor scene [19][20].